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Volume 72; Issue 2
Main
Journal of Food Science
Volume 72; Issue 2
Journal of Food Science
Volume 72; Issue 2
1
Effect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins
M. Chaijan
,
S. Benjakul
,
W. Visessanguan
,
S. Lee
,
C. Faustman
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2007
2
Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method
S. Zhu
,
H. S. Ramaswamy
,
M. Marcotte
,
C. Chen
,
Y. Shao
,
A. Le Bail
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2007
3
Preparation and Characterization of Protein Isolate from Fresh and Hardened Beans (Phaseolus vulgaris L.)
Josefina C. Morales-de León
,
Norma Vázquez-Mata
,
Nimbe Torres
,
Lidia Gil-Zenteno
,
Ricardo Bressani
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2007
4
Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.)
T. Sun
,
Z. Xu
,
C.-T. Wu
,
M. Janes
,
W. Prinyawiwatkul
,
H. K. No
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2007
5
Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing
Fanbin Kong
,
Juming Tang
,
Barbara Rasco
,
Chuck Crapo
,
Scott Smiley
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2007
6
Characterization of Hydrolysates Derived from Enzymatic Hydrolysis of Wheat Gluten
Jin-shui Wang
,
Mou-ming Zhao
,
Qiang-zhong Zhao
,
Yang Bao
,
Yue-ming Jiang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2007
7
Effect of Components Extracted from Okara on the Physicochemical Properties of Soymilk and Tofu Texture
Kyoko Toda
,
Kyoko Chiba
,
Tomotada Ono
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2007
8
Control of Lightness and Firmness of Cold and Reheated Frankfurter-Type Sausages Using Different Spectroscopic Methods Applied to Raw Batter
B. Egelandsdal
,
G.I. Dingstad
,
G. Tøgersen
,
K.I. Hildrum
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2007
9
Effect of Protective Agents on the Viability of Geotrichum candidum during Freeze-Drying and Storage
Latifa Hamoudi
,
Jacques Goulet
,
Cristina Ratti
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2007
10
Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch
A.A. Karim
,
L.C. Toon
,
V.P.L. Lee
,
W.Y. Ong
,
A. Fazilah
,
T. Noda
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2007
11
Effect of Washing on Pesticide Residues in Olives
M. Guardia-Rubio
,
M.J. Ayora-Cañada
,
A. Ruiz-Medina
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 137 KB
Your tags:
english, 2007
12
The Rheology of Colloidal and Noncolloidal Food Dispersions
D. B. Genovese
,
J. E. Lozano
,
M. A. Rao
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 220 KB
Your tags:
english, 2007
13
Effects of Short-Chain Nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitro
S.M. Horrocks
,
Y.S. Jung
,
J.K. Huwe
,
R.B. Harvey
,
S.C. Ricke
,
G.E. Carstens
,
T.R. Callaway
,
R.C. Anderson
,
N. Ramlachan
,
D.J. Nisbet
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2007
14
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes
A. Sae-Eaw
,
P. Chompreeda
,
W. Prinyawiwatkul
,
V. Haruthaithanasan
,
T. Suwonsichon
,
J.E. Saidu
,
Z. Xu
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2007
15
Improvement of Moistness and Texture of High Omega-3 Fatty Acid Mackerel Nuggets by Inclusion of Moisture-Releasing Ingredients
K.H. Lee
,
H. Joaquin
,
C.M. Lee
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2007
16
The Influence of Processing and Preservation on the Retention of Health-Promoting Compounds in Broccoli
F. Galgano
,
F. Favati
,
M. Caruso
,
A. Pietrafesa
,
S. Natella
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2007
17
Change in Mutagenicity in White Rice after Accelerated and Long-Term Storage
H.F. Pahulu
,
R.T. Davidson
,
M.L. Dunn
,
L.V. Ogden
,
F.M. Steele
,
O.A. Pike
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2007
18
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
B.J. Xu
,
S.K.C. Chang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2007
19
Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes
B.J. Xu
,
S.H. Yuan
,
S.K.C. Chang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2007
20
Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting
K.-C. Hsu
,
C.-L. Jao
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2007
21
Texture Profile of Tofu as Affected by Instron Parameters and Sample Preparation, and Correlations of Instron Hardness and Springiness with Sensory Scores
S. Yuan
,
S. K. C. Chang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2007
22
Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties
T. M. Osaili
,
C. L. Griffis
,
E. M. Martin
,
B. L. Beard
,
A. E. Keener
,
J. A. Marcy
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2007
23
Evaluation of Lipid Oxidation and Oxidative Products as Affected by Pork Meat Cut, Packaging Method, and Storage Time during Frozen Storage (−10 °C)
S.Y. Park
,
S.S. Yoo
,
J.H. Uh
,
J.B. Eun
,
H.C. Lee
,
Y.J. Kim
,
K.B. Chin
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2007
24
Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration
J.M. Barat
,
C. Barrera
,
J.M. Frías
,
P. Fito
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2007
25
Modeling Texture Kinetics during Thermal Processing of Potato Products
P.C. Moyano
,
E. Troncoso
,
F. Pedreschi
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 177 KB
Your tags:
english, 2007
26
Invasiveness and Intracellular Growth of Multidrug-Resistant Salmonella and Other Pathogens in Caco-2 Cells
S.-H. Kim
,
C.-I. Wei
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2007
27
Microwave Heating of Cooked Pork Patties as a Function of Fat Content
P.A. Picouet
,
A. Fernández
,
X. Serra
,
J.J. Suñol
,
J. Arnau
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2007
28
Sensory and Physiochemical Characteristics of Frankfurters Formulated with Potassium Lactate and Sodium Diacetate before and after Irradiation
T.D. Knight
,
R. Miller
,
J. Maxim
,
J.T. Keeton
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2007
29
Characterization of Hydrophobic Flavor Release Profile in Oil-in-Water Emulsions
H.J. Giroux
,
V. Perreault
,
M. Britten
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2007
30
Effects of Size of Cellulose Granules on Dough Rheology, Microscopy, and Breadmaking Properties
M. Seguchi
,
A. Tabara
,
I. Fukawa
,
H. Ono
,
C. Kumashiro
,
Y. Yoshino
,
C. Kusunose
,
C. Yamane
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 311 KB
Your tags:
english, 2007
31
Physical Study of Minced Fish Muscle with a White-Grape By-Product Added as an Ingredient
I. Sánchez-Alonso
,
M.T. Solas
,
A.J. Borderías
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2007
32
Food Microstructure Affects the Bioavailability of Several Nutrients
J. Parada
,
J.M. Aguilera
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 221 KB
Your tags:
english, 2007
33
Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma
Shaobo Deng
,
Roger Ruan
,
Chul Kyoon Mok
,
Guangwei Huang
,
Xiangyang Lin
,
Paul Chen
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 113 KB
Your tags:
english, 2007
34
Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria
Jiyeon Chun
,
Gyoung Min Kim
,
Kang Wook Lee
,
In Duck Choi
,
Gun-Hee Kwon
,
Jae-Young Park
,
Seon-Ju Jeong
,
Jeong-Sang Kim
,
Jeong Hwan Kim
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2007
35
Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables
Xin Zhao
,
Edgar Chambers IV
,
Ziad Matta
,
Thomas M. Loughin
,
Edward E. Carey
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2007
36
Identification of C-glycoside Flavonoids as Potential Mutagenic Compounds in Kava
J.-W. Jhoo
,
C. Y. W. Ang
,
T. M. Heinze
,
J. Deck
,
L. K. Schnackenberg
,
R. D. Beger
,
K. Dragull
,
C.-S. Tang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2007
37
Sanitation Procedure Affects Biochemical and Nutritional Changes of Shredded Carrots
Saúl Ruiz-Cruz
,
María A. Islas-Osuna
,
Rogerio R. Sotelo-Mundo
,
Francisco Vázquez-Ortiz
,
Gustavo A. González-Aguilar
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2007
38
Improvement of the in vitro Digestible Iron and Zinc Content of Okra (Hibiscus esculentus L.) Sauce Widely Consumed in Sahelian Africa
Sylvie Avallone
,
Philippe Bohuon
,
Youna Hemery
,
Serge Treche
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2007
39
Expression and Purification of Goat Lactoferrin from Pichia pastoris Expression System
Gen-Hung Chen
,
Li-Jung Yin
,
I-Hua Chiang
,
Shann-Tzong Jiang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2007
40
The Chemistry and Physiology of Sour Taste—A Review
Edith Ramos Da Conceicao Neta
,
Suzanne D. Johanningsmeier
,
Roger F. McFeeters
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2007
41
Corrections: Vol. 72, Nr. 2
Journal:
Journal of Food Science
Year:
2007
File:
PDF, 19 KB
Your tags:
2007
42
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 41 KB
Your tags:
english, 2007
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