The Rheology of Colloidal and Noncolloidal Food Dispersions
D. B. Genovese, J. E. Lozano, M. A. RaoVolume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00253.x
File:
PDF, 220 KB
english, 2007