Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes
B.J. Xu, S.H. Yuan, S.K.C. ChangVolume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2006.00261.x
File:
PDF, 167 KB
english, 2007