Conversion of Isoflavone Glucosides to Aglycones in Soymilk...

Journal of Food Science 2007 Vol. 72; Iss. 2

Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria

Jiyeon Chun, Gyoung Min Kim, Kang Wook Lee, In Duck Choi, Gun-Hee Kwon, Jae-Young Park, Seon-Ju Jeong, Jeong-Sang Kim, Jeong Hwan Kim
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00276.x
File:
PDF, 178 KB
english, 2007
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