Effect of Milling and Preparation Method on the Physical...

Journal of Food Science 2007 Vol. 72; Iss. 5

Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste)

M. Jarrard Jr, Y.-C. Hung, K. McWatters, R.D. Phillips
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00362.x
File:
PDF, 125 KB
english, 2007
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