Volume 72; Issue 5

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Journal of Food Science
Volume 72; Issue 5

Journal of Food Science

Volume 72; Issue 5

1

Quality Changes of Shrimp during Boiling in Salt Solution

C. Niamnuy, S. Devahastin, S. Soponronnarit

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 3.58 MB

english, 2007

2

The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4-Stage Colon Simulator

H.S. Mäkeläinen, H.A. Mäkivuokko, S.J. Salminen, N.E. Rautonen, A.C. Ouwehand

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 639 KB

english, 2007

3

Numerical Analysis of Survival of Listeria monocytogenes during In-Package Pasteurization of Frankfurters by Hot Water Immersion

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 785 KB

english, 2007

4

Chemistry of Deep-Fat Frying Oils

E. Choe, D.B. Min

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 2.35 MB

english, 2007

5

Quality Changes of Fresh-Cut Kohlrabi Sticks under Modified Atmosphere Packaging

V.H. Escalona, E. Aguayo, F. Artés

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

6

Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging

V.H. Escalona, E. Aguayo, F. Artés

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

7

Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) Fillets

E. Alizadeh, N. Chapleau, M. De Lamballerie, A. LeBail

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 214 KB

english, 2007

8

Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse

H. Moriya, M. Hosokawa, K. Miyashita

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 98 KB

english, 2007

9

Comparative Study of Aromatic Compounds in Young Red Wines from Cabernet Sauvignon, Cabernet Franc, and Cabernet Gernischet Varieties in China

M. Zhang, Q. Xu, C. Duan, W. Qu, Y. Wu

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 111 KB

english, 2007

10

Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants

J.H. Han, J.M. Krochta

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.51 MB

english, 2007

11

Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films

D. Tapia-Blácido, A.N. Mauri, F.C. Menegalli, P.J.A. Sobral, M.C. Añón

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 2.59 MB

english, 2007

12

Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste)

M. Jarrard Jr, Y.-C. Hung, K. McWatters, R.D. Phillips

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

13

Physical Properties of Acetylated and Enzyme-Modified Potato and Sweet Potato Flours

A.R. Yadav, M. Guha, S.Y. Reddy, R.N. Tharanathan, R.S. Ramteke

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 185 KB

english, 2007

14

Prediction of Frozen Food Properties during Freezing Using Product Composition

W. Boonsupthip, D.R. Heldman

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.30 MB

english, 2007

15

Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots

Loc Thai Nguyen, N.K. Rastogi, V.M. Balasubramaniam

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 4.74 MB

english, 2007

16

Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion

D.S. Suh, K.S. Lee, P.S. Chang, K.O. Kim

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 5.33 MB

english, 2007

17

Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine Aroma

António César Da Silva Ferreira, Sofia Reis, César Rodrigues, Carla Oliveira, Paula Guedes De Pinho

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 747 KB

english, 2007

18

Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages

J.J. Sindelar, J.C. Cordray, J.G. Sebranek, J.A. Love, D.U. Ahn

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

19

Single Laboratory Method Performance Evaluation for the Analysis of Total Food Folate by Trienzyme Extraction and Microplate Assay

L. Chen, R.R. Eitenmiller

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

20

Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System

T.A. Brinley, C.N. Dock, V.-D. Truong, P. Coronel, P. Kumar, J. Simunovic, K.P. Sandeep, G.D. Cartwright, K.R. Swartzel, L.-A. Jaykus

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 2.07 MB

english, 2007

21

Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations

Suzanne Johanningsmeier, Roger F. McFeeters, Henry P. Fleming, Roger L. Thompson

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.52 MB

english, 2007

22

Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese

G.G. Ribero, A.C. Rubiolo, S.E. Zorrilla

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.56 MB

english, 2007

23

Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products

Faraj Hijaz, J. Scott Smith, Curtis L. Kastner

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 115 KB

english, 2007

24

NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation

S. Sinsuwan, S. Rodtong, J. Yongsawatdigul

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

25

Folates in Asian Noodles: I. Microbiological Analysis and the Use of Enzyme Treatments

Lan T. T. Bui, Darryl M. Small

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 845 KB

english, 2007

26

Folates in Asian Noodles: II. A Comparison of Commercial Samples and the Impact of Cooking

Lan T.T. Bui, Darryl M. Small

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.03 MB

english, 2007

27

Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate Intakes

LanT. T. Bui, Darryl M. Small

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.19 MB

english, 2007

28

Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective Beans

K. Ramalakshmi, I.R. Kubra, L.J.M. Rao

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 943 KB

english, 2007

29

Product Formulation for Ohmic Heating: Blanching as a Pretreatment Method to Improve Uniformity in Heating of Solid–Liquid Food Mixtures

S. Sarang, S. K. Sastry, J. Gaines, T. C. S. Yang, P. Dunne

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.03 MB

english, 2007

30

Rapid Method for Total Carotenoid Detection in Canary Yellow-Fleshed Watermelon

A.R. Davis, J. Collins, W.W. Fish, Y. Tadmor, C.L. Webber III, P. Perkins-Veazie

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 503 KB

english, 2007

31

Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg

I. Álvarez, B.A. Niemira, X. Fan, C.H. Sommers

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.14 MB

english, 2007

32

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

H.K. No, S.P. Meyers, W. Prinyawiwatkul, Z. Xu

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 210 KB

english, 2007

33

Effect of pH on the Taste of Alkaline Electrolyzed Water

M. Koseki, Y. Tanaka, H. Noguchi, T. Nishikawa

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 5.38 MB

english, 2007

34

Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura)

Joong-Han Shin, Barbara A. Rasco

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.60 MB

english, 2007

35

Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State-Inspected Slaughter Plants

R.J. Algino, S.C. Ingham, J. Zhu

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

36

Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil-in-Water Emulsions Containing Caffeic Acid

M.P. Almajano, R. Carbó, M.E. Delgado, M.H. Gordon

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

37

Time–Temperature Studies of Gellan Polysaccharide–High Sugar Mixtures: Effect of Sodium Ions on Structure Formation

M.T. Nickerson, A.T. Paulson, R.A. Speers

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

38

Application of Statistical Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh-26 Producing Xylanase for Degradation of Arabinoxylans in Mashing

Y. Li, Z. Liu, F. Cui, Y. Xu, H. Zhao, Z. Liu

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 4.87 MB

english, 2007

39

Rheological Properties of Myosin–Gelatin Mixtures

Y.L. Yang, G.H. Zhou, X.L. Xu, Y. Wang

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 2.25 MB

english, 2007

40

Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films

J.H. Hotchkiss, C.B. Watkins, D.G. Sanchez

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 877 KB

english, 2007

41

Storage Effects on Dielectric Properties of Eggs from 10 to 1800 MHz

W. Guo, S. Trabelsi, S.O. Nelson, D.R. Jones

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.50 MB

english, 2007

42

Application of Recombinant Chum Salmon Cystatin to Alaska Pollock (Theragra chalcogramma) Surimi to Prevent Gel Weakening

D.K. Li, H. Lin, S.M. Kim

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.08 MB

english, 2007

43

Natural Maize Phenolic Acids for Control of Aflatoxigenic Fungi on Maize

A. Nesci, N. Gsponer, M. Etcheverry

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 3.16 MB

english, 2007

44

Sulfite-Radical Anions in Isolated Soy Proteins

Q. Lei, W.L. Boatright

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 794 KB

english, 2007

45

Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe

P.J. Bechtel, J. Chantarachoti, A.C.M. Oliveira, S. Sathivel

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 358 KB

english, 2007

46

Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors

Z. Ye, T. Koutchma, B. Parisi, J. Larkin, L.J. Forney

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.34 MB

english, 2007

47

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 431 KB

english, 2007

48

Most Cited Papers of 2004

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

49

Citation Index Identifies Highly Cited Investigators in Food Science

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 53 KB

english, 2007

50

Letter to the editor

Lyn O'Brien Nabors

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 46 KB

english, 2007

51

Response from the authors

Christina DeWitt

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 46 KB

english, 2007

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