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Evaluation of the Instrumental Quality of Pressure-Assisted Thermally Processed Carrots
Loc Thai Nguyen, N.K. Rastogi, V.M. BalasubramaniamVolume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00365.x
File:
PDF, 4.74 MB
english, 2007