Feasibility of Utilizing Bioindicators for Testing...

Journal of Food Science 2007 Vol. 72; Iss. 5

Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System

T.A. Brinley, C.N. Dock, V.-D. Truong, P. Coronel, P. Kumar, J. Simunovic, K.P. Sandeep, G.D. Cartwright, K.R. Swartzel, L.-A. Jaykus
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00371.x
File:
PDF, 2.07 MB
english, 2007
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