Applications of Chitosan for Improvement of Quality and...

Journal of Food Science 2007 Vol. 72; Iss. 5

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

H.K. No, S.P. Meyers, W. Prinyawiwatkul, Z. Xu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00383.x
File:
PDF, 210 KB
english, 2007
Conversion to is in progress
Conversion to is failed