Quantification of Selected Aroma-Active Compounds in...

Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis

R.R. Jetti, E. Yang, A. Kurnianta, C. Finn, M.C. Qian
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Volume:
72
Year:
2007
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00445.x
File:
PDF, 298 KB
english, 2007
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