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Volume 72; Issue 7
Main
Journal of Food Science
Volume 72; Issue 7
Journal of Food Science
Volume 72; Issue 7
1
Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced-Fat Probiotic Yogurt during Storage
A.S. Akalin
,
S. Gönç
,
G. ÜNal
,
S. Fenderya
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2007
2
Prokaryotic Expression and Allergenicity Assessment of Hygromycin B Phosphotransferase Protein Derived from Genetically Modified Plants
Y. Lu
,
W. Xu
,
A. Kang
,
Y. Luo
,
F. Guo
,
R. Yang
,
J. Zhang
,
K. Huang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 458 KB
Your tags:
english, 2007
3
Inactivation of Staphylococcus aureus in Milk Using Flow-Through Pulsed UV-Light Treatment System
K. Krishnamurthy
,
A. Demirci
,
J.M. Irudayaraj
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 547 KB
Your tags:
english, 2007
4
Determination of Ortho- and Retronasal Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Wine
G.J. Pickering
,
A. Karthik
,
D. Inglis
,
M. Sears
,
K. Ker
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2007
5
Consumer Liking of Refined and Whole Wheat Breads
A. Bakke
,
Z. Vickers
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2007
6
Effects of Extraction Conditions on Improving the Yield and Quality of an Anthocyanin-Rich Purple Corn (Zea mays L.) Color Extract
P. Jing
,
M.M. Giusti
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 433 KB
Your tags:
english, 2007
7
The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions
G. Gharst
,
D.A. Clare
,
J.P. Davis
,
T.H. Sanders
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 2.92 MB
Your tags:
english, 2007
8
Modeling the Lag Phase and Growth Rate of Listeria monocytogenes in Ground Ham Containing Sodium Lactate and Sodium Diacetate at Various Storage Temperatures
C.-A. Hwang
,
M.L. Tamplin
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 1.65 MB
Your tags:
english, 2007
9
Dynamic Predictive Model for Growth of Salmonella Enteritidis in Egg Yolk
V. Gumudavelli
,
J. Subbiah
,
H. Thippareddi
,
P.R. Velugoti
,
G. Froning
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 731 KB
Your tags:
english, 2007
10
Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis
R.R. Jetti
,
E. Yang
,
A. Kurnianta
,
C. Finn
,
M.C. Qian
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2007
11
Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas
S. Lee
,
M.K. Park
,
K.H. Kim
,
Y.-S. Kim
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 467 KB
Your tags:
english, 2007
12
Analysis of the Headspace Volatiles of Freshly Brewed Arabica Coffee Using Solid-Phase Microextraction
M. Akiyama
,
K. Murakami
,
M. Ikeda
,
K. Iwatsuki
,
A. Wada
,
K. Tokuno
,
M. Onishi
,
H. Iwabuchi
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2007
13
Methodology Optimization for Quantification of Total Phenolics and Individual Phenolic Acids in Sweetpotato (Ipomoea batatas L.) Roots
M.S. Padda
,
D.H. Picha
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2007
14
Protective and Alleviative Effects from 4 Cysteine-Containing Compounds on Ethanol-Induced Acute Liver Injury through Suppression of Oxidation and Inflammation
Sheng-lei Yan
,
Mei-chin Yin
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 115 KB
Your tags:
english, 2007
15
Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System
J.M. Alcaide-Hidalgo
,
E. Pueyo
,
M.C. Polo
,
A.J. Martínez-Rodríguez
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2007
16
Inactivation Kinetics of Escherichia coli by Pulsed Electron Beam
P.R. Chalise
,
E. Hotta
,
K.E. Matak
,
J. Jaczynski
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 499 KB
Your tags:
english, 2007
17
Phase and Rheological Behavior of High-Concentration Colloidal Hard-Sphere and Protein Dispersions
S.M. Loveday
,
L.K. Creamer
,
H. Singh
,
M.A. Rao
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 790 KB
Your tags:
english, 2007
18
Contribution of Wine Components to Inactivation of Food-Borne Pathogens
J.G Waite
,
M.A. Daeschel
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 471 KB
Your tags:
english, 2007
19
Effects of β-Glucan Addition to a Probiotic Containing Yogurt
T. Vasiljevic
,
T. Kealy
,
V.K. Mishra
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2007
20
Impact of Nitrite on Detection of Listeria monocytogenes in Selected Ready-to-Eat (RTE) Meat and Seafood Products
D.G Nyachuba
,
C.W. Donnelly
,
A.B. Howard
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2007
21
A Comparative Study on the Effects of Glucose Monohydrate, Hot Water, and Sodium Pyrophosphate on Quality Parameters and Microbial Flora of Deboned and Matured Brisket
U. Gögüs
,
F. Bozoglu
,
H. Alpas
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 157 KB
Your tags:
english, 2007
22
Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour
I.-D. Choi
,
R.D. Phillips
,
A.V.A. Resurreccion
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2007
23
Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky
K. Allen
,
D. Cornforth
,
D. Whittier
,
M. Vasavada
,
B. Nummer
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2007
24
Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato
H.-J. Kim
,
J.M. Fonseca
,
C. Kubota
,
J.-H. Choi
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 838 KB
Your tags:
english, 2007
25
Lactobacilli and Tartrazine as Causative Agents of Red-Color Spoilage in Cucumber Pickle Products
I.M. Pérez-Díaz
,
R.E. Kelling
,
S. Hale
,
F. Breidt
,
R.F. McFeeters
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 1.83 MB
Your tags:
english, 2007
26
Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection
S.H. Yuan
,
S.K.C. Chang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 123 KB
Your tags:
english, 2007
27
Chemical Composition and Antioxidant Activity of Seeds of Different Cultivars of Mungbean
F. Anwar
,
S. Latif
,
R. Przybylski
,
B. Sultana
,
M. Ashraf
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2007
28
How Do Consumer Attitudes Influence Acceptance of a Novel Wild Blueberry–Soy Product?
T. Teh
,
M.P. Dougherty
,
M.E. Camire
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 184 KB
Your tags:
english, 2007
29
Comparative Studies on the Antioxidant Activities of Nine Common Food Legumes Against Copper-Induced Human Low-Density Lipoprotein Oxidation In Vitro
B.J. Xu
,
S.H. Yuan
,
S.K.C. Chang
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2007
30
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
T. Ngo
,
Y. Zhao
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 967 KB
Your tags:
english, 2007
31
Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology
J.L. Rudolf
,
A.V.A. Resurreccion
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2007
32
Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters
E. Márquez-Ríos
,
E.F. Morán-Palacio
,
M.E. Lugo-Sánchez
,
V.M. Ocano-Higuera
,
R. Pacheco-Aguilar
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 161 KB
Your tags:
english, 2007
33
Kinetic Analysis of Volatile Formation in Milk Subjected to Pressure-Assisted Thermal Treatments
P.A. Vazquez-Landaverde
,
M.C. Qian
,
J.A. Torres
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2007
34
Studies on Fish and Pork Paste Gelation by Dynamic Rheology and Circular Dichroism
R. Liu
,
S.-m. Zhao
,
S.-b. Xiong
,
B.-j. Xie
,
H.-m. Liu
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2007
35
Solubility and Viscosity of Herring (Clupea harengus) Proteins as Affected by Freezing and Frozen Storage
M. Geirsdottir
,
H. Hlynsdottir
,
G. Thorkelsson
,
S. Sigurgisladottir
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 234 KB
Your tags:
english, 2007
36
Effects of Pressure-Shift Freezing and Pressure-Assisted Thawing on Sea Bass (Dicentrarchus labrax) Quality
V. Tironi
,
A. LeBail
,
M. De Lamballerie
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 4.70 MB
Your tags:
english, 2007
37
Development of a Microbial Population within a Hot-Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drink
A. Hall
,
K. Short
,
M. Saltmarsh
,
L. Fielding
,
A. Peters
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 367 KB
Your tags:
english, 2007
38
Preparation of Tartary Buckwheat Protein Product and Its Improving Effect on Cholesterol Metabolism in Rats and Mice Fed Cholesterol-Enriched Diet
H. Tomotake
,
N. Yamamoto
,
H. Kitabayashi
,
A. Kawakami
,
J. Kayashita
,
H. Ohinata
,
H. Karasawa
,
N. Kato
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2007
39
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2007
Language:
english
File:
PDF, 51 KB
Your tags:
english, 2007
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