Effects of Maillard Reaction Products on hilA Expression in...

Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium

M.M. Kundinger, I.B. Zabala-Díaz, V.I. Chalova, S.C. Ricke
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Volume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00600.x
File:
PDF, 512 KB
english, 2008
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