Volume 73; Issue 1

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Journal of Food Science
Volume 73; Issue 1

Journal of Food Science

Volume 73; Issue 1

1

Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water

G.H. Xu, J.C. Chen, D.H. Liu, Y.H. Zhang, P. Jiang, X.Q. Ye

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 791 KB

english, 2008

2

Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk

O.N. Donkor, N.P. Shah

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 1.73 MB

english, 2008

3

Utilization of Electron Beam Irradiated Almond Skin Powder as a Natural Antioxidant in Ground Top Round Beef

M. Prasetyo, M. Chia, C. Hughey, L.M. Were

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 2.98 MB

english, 2008

4

Beer Consumers' Perceptions of the Health Aspects of Alcoholic Beverages

C. A. Wright, C. M. Bruhn, H. Heymann, C. W. Bamforth

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 506 KB

english, 2008

5

Consumer Sensory Evaluations of Aging Effects on Beef Quality

S. Brewer, J. Novakofski

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 750 KB

english, 2008

6

Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology

Y. Xu, C. Hall III, C. Wolf-Hall

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 1.72 MB

english, 2008

7

Effect of Versagel® on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria

L. Ramchandran, N.P. Shah

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 780 KB

english, 2008

8

Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community

J. Morales, F. Vargas, L. Cassís, E. Sánchez, S. Villalpando

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 522 KB

english, 2008

9

Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to Aging

A.J. Stetzer, E. Tucker, F.K. McKeith, M.S. Brewer

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 515 KB

english, 2008

10

Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate

G.L. Cramp, P. Kwanyuen, C.R. Daubert

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 297 KB

english, 2008

11

Growth Inhibition of Osteosarcoma Cell MG-63 by a Mixture of trans,trans Conjugated Linoleic Acid Isomers: Possible Mechanistic Actions

Y.S. Kim, R.M. Cerbo, C.K. Hah, K.N. Bahn, J.O. Kim, Y.L. Ha

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 939 KB

english, 2008

12

Inhibition of 7,12-Dimethylbenz[a]anthracene Induced Mouse Skin Carcinogenesis by Artemisia capillaris

Y.S. Kim, K.N. Bahn, C.K. Hah, H.I. Gang, Y.L. Ha

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

13

Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)

X.N. Chen, J.F. Fan, X. Yue, X.R. Wu, L.T. Li

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 559 KB

english, 2008

14

Effect of Grape Seed Extract on Physicochemical Properties of Ground, Salted, Chicken Thigh Meat during Refrigerated Storage at Different Relative Humidity Levels

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 520 KB

english, 2008

15

Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface Treatment

L. Huang, J. Sites

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 2.44 MB

english, 2008

16

Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins

T. Wang, K. Sveinsdóttir, H. Magnússon, E. Martinsdóttir

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 624 KB

english, 2008

17

Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties

Y. Tan, K.J. Siebert

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 1.50 MB

english, 2008

18

The Long-Term Effects of Feeding Honey Compared with Sucrose and a Sugar-Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in Rats

L. Chepulis, N. Starkey

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 545 KB

english, 2008

19

Aroma Components of American Country Ham

H. Song, K.R. Cadwallader

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 515 KB

english, 2008

20

Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells

Y.-C. Shen, S.-L. Chen, S.-R. Zhuang, C.-K. Wang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 843 KB

english, 2008

21

Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture

X.J. Wu, C. Hansen

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 542 KB

english, 2008

22

Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument

X. Yu, S.M. Kappes, L.A. Bello-Perez, S.J. Schmidt

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 2.98 MB

english, 2008

23

Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses

S. Mahadevan, Y. Park

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 508 KB

english, 2008

24

Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating

D.K. Mishra, K.D. Dolan, L. Yang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 1.75 MB

english, 2008

25

Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting

Y.-R. Kim, P. Cornillon, O.H. Campanella, R.L. Stroshine, S. Lee, J.-Y. Shim

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 2.52 MB

english, 2008

26

Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium

M.M. Kundinger, I.B. Zabala-Díaz, V.I. Chalova, S.C. Ricke

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 512 KB

english, 2008

27

Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal

K. Yeu, Y. Lee, S.-Y. Lee

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 663 KB

english, 2008

28

Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”

L. Arnal, C. Besada, P. Navarro, A. Salvador

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 960 KB

english, 2008

29

Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining

N. Rattanasatheirn, S. Benjakul, W. Visessanguan, K. Kijroongrojana

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 1.03 MB

english, 2008

30

Postharvest Changes in Water Status and Chlorophyll Content of Lettuce (Lactuca Sativa L.) and their Relationship with Overall Visual Quality

M.V. Agüero, M.V. Barg, A. Yommi, A. Camelo, S.I. Roura

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

31

Comparative Physicochemical Properties and Structure of Rice Containing the sck+cryIAc Genes and Its Nontransgenic Counterpart

X. Li, K. Huang, B. Zhu, Z. Liang, L. Wei, Y. Luo

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 624 KB

english, 2008

32

Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages

C.A. Wright, C.M. Bruhn, H. Heymann, C.W. Bamforth

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 513 KB

english, 2008

33

Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts

M.H. Cho, H.K. No, W. Prinyawiwatkul

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 536 KB

english, 2008

34

Analysis of Volatile Flavor Compounds of Sardine (Sardinops melanostica) by Solid Phase Microextraction

N. Ganeko, M. Shoda, I. Hirohara, A. Bhadra, T. Ishida, H. Matsuda, H. Takamura, T. Matoba

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 1.13 MB

english, 2008

35

Encapsulation of Nutraceutical Monoterpenes in β-Cyclodextrin and Modified Starch

I. Mourtzinos, N. Kalogeropoulos, S.E. Papadakis, K. Konstantinou, V.T. Karathanos

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 950 KB

english, 2008

36

Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis

W.H. Seo, H.G. Lee, H.H. Baek

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 559 KB

english, 2008

37

“Just Add Water”: Regulating and Protecting the Most Common Ingredient

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 645 KB

english, 2008

38

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 59 KB

english, 2008

39

Section Changes in JFS

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

40

Letter to the editor

Dr Christopher H. Sommers, Kathleen T. Rajkowski, Dr Jacek Jaczynski, Dr Kristen E. Matak

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 54 KB

english, 2008

41

Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating

X. Yue, Z. Xu, W. Prinyawiwatkul, J.N. Losso, J.M. King, J.S. Godber

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 536 KB

english, 2008