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Volume 73; Issue 1
Main
Journal of Food Science
Volume 73; Issue 1
Journal of Food Science
Volume 73; Issue 1
1
Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water
G.H. Xu
,
J.C. Chen
,
D.H. Liu
,
Y.H. Zhang
,
P. Jiang
,
X.Q. Ye
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 791 KB
Your tags:
english, 2008
2
Production of β-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk
O.N. Donkor
,
N.P. Shah
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 1.73 MB
Your tags:
english, 2008
3
Utilization of Electron Beam Irradiated Almond Skin Powder as a Natural Antioxidant in Ground Top Round Beef
M. Prasetyo
,
M. Chia
,
C. Hughey
,
L.M. Were
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 2.98 MB
Your tags:
english, 2008
4
Beer Consumers' Perceptions of the Health Aspects of Alcoholic Beverages
C. A. Wright
,
C. M. Bruhn
,
H. Heymann
,
C. W. Bamforth
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 506 KB
Your tags:
english, 2008
5
Consumer Sensory Evaluations of Aging Effects on Beef Quality
S. Brewer
,
J. Novakofski
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 750 KB
Your tags:
english, 2008
6
Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology
Y. Xu
,
C. Hall III
,
C. Wolf-Hall
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 1.72 MB
Your tags:
english, 2008
7
Effect of Versagel® on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria
L. Ramchandran
,
N.P. Shah
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 780 KB
Your tags:
english, 2008
8
Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community
J. Morales
,
F. Vargas
,
L. Cassís
,
E. Sánchez
,
S. Villalpando
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 522 KB
Your tags:
english, 2008
9
Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to Aging
A.J. Stetzer
,
E. Tucker
,
F.K. McKeith
,
M.S. Brewer
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 515 KB
Your tags:
english, 2008
10
Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate
G.L. Cramp
,
P. Kwanyuen
,
C.R. Daubert
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 297 KB
Your tags:
english, 2008
11
Growth Inhibition of Osteosarcoma Cell MG-63 by a Mixture of trans,trans Conjugated Linoleic Acid Isomers: Possible Mechanistic Actions
Y.S. Kim
,
R.M. Cerbo
,
C.K. Hah
,
K.N. Bahn
,
J.O. Kim
,
Y.L. Ha
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 939 KB
Your tags:
english, 2008
12
Inhibition of 7,12-Dimethylbenz[a]anthracene Induced Mouse Skin Carcinogenesis by Artemisia capillaris
Y.S. Kim
,
K.N. Bahn
,
C.K. Hah
,
H.I. Gang
,
Y.L. Ha
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 525 KB
Your tags:
english, 2008
13
Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)
X.N. Chen
,
J.F. Fan
,
X. Yue
,
X.R. Wu
,
L.T. Li
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2008
14
Effect of Grape Seed Extract on Physicochemical Properties of Ground, Salted, Chicken Thigh Meat during Refrigerated Storage at Different Relative Humidity Levels
R.G. Brannan
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 520 KB
Your tags:
english, 2008
15
Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface Treatment
L. Huang
,
J. Sites
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 2.44 MB
Your tags:
english, 2008
16
Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins
T. Wang
,
K. Sveinsdóttir
,
H. Magnússon
,
E. Martinsdóttir
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 624 KB
Your tags:
english, 2008
17
Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties
Y. Tan
,
K.J. Siebert
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2008
18
The Long-Term Effects of Feeding Honey Compared with Sucrose and a Sugar-Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in Rats
L. Chepulis
,
N. Starkey
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 545 KB
Your tags:
english, 2008
19
Aroma Components of American Country Ham
H. Song
,
K.R. Cadwallader
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 515 KB
Your tags:
english, 2008
20
Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells
Y.-C. Shen
,
S.-L. Chen
,
S.-R. Zhuang
,
C.-K. Wang
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 843 KB
Your tags:
english, 2008
21
Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate-Based Submerged Culture
X.J. Wu
,
C. Hansen
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 542 KB
Your tags:
english, 2008
22
Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument
X. Yu
,
S.M. Kappes
,
L.A. Bello-Perez
,
S.J. Schmidt
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 2.98 MB
Your tags:
english, 2008
23
Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses
S. Mahadevan
,
Y. Park
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 508 KB
Your tags:
english, 2008
24
Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating
D.K. Mishra
,
K.D. Dolan
,
L. Yang
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 2008
25
Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting
Y.-R. Kim
,
P. Cornillon
,
O.H. Campanella
,
R.L. Stroshine
,
S. Lee
,
J.-Y. Shim
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 2.52 MB
Your tags:
english, 2008
26
Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium
M.M. Kundinger
,
I.B. Zabala-Díaz
,
V.I. Chalova
,
S.C. Ricke
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 512 KB
Your tags:
english, 2008
27
Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast Cereal
K. Yeu
,
Y. Lee
,
S.-Y. Lee
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 663 KB
Your tags:
english, 2008
28
Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”
L. Arnal
,
C. Besada
,
P. Navarro
,
A. Salvador
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 960 KB
Your tags:
english, 2008
29
Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining
N. Rattanasatheirn
,
S. Benjakul
,
W. Visessanguan
,
K. Kijroongrojana
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2008
30
Postharvest Changes in Water Status and Chlorophyll Content of Lettuce (Lactuca Sativa L.) and their Relationship with Overall Visual Quality
M.V. Agüero
,
M.V. Barg
,
A. Yommi
,
A. Camelo
,
S.I. Roura
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2008
31
Comparative Physicochemical Properties and Structure of Rice Containing the sck+cryIAc Genes and Its Nontransgenic Counterpart
X. Li
,
K. Huang
,
B. Zhu
,
Z. Liang
,
L. Wei
,
Y. Luo
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 624 KB
Your tags:
english, 2008
32
Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages
C.A. Wright
,
C.M. Bruhn
,
H. Heymann
,
C.W. Bamforth
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 513 KB
Your tags:
english, 2008
33
Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts
M.H. Cho
,
H.K. No
,
W. Prinyawiwatkul
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2008
34
Analysis of Volatile Flavor Compounds of Sardine (Sardinops melanostica) by Solid Phase Microextraction
N. Ganeko
,
M. Shoda
,
I. Hirohara
,
A. Bhadra
,
T. Ishida
,
H. Matsuda
,
H. Takamura
,
T. Matoba
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2008
35
Encapsulation of Nutraceutical Monoterpenes in β-Cyclodextrin and Modified Starch
I. Mourtzinos
,
N. Kalogeropoulos
,
S.E. Papadakis
,
K. Konstantinou
,
V.T. Karathanos
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 950 KB
Your tags:
english, 2008
36
Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis
W.H. Seo
,
H.G. Lee
,
H.H. Baek
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2008
37
“Just Add Water”: Regulating and Protecting the Most Common Ingredient
Toni Tarver
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 645 KB
Your tags:
english, 2008
38
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 59 KB
Your tags:
english, 2008
39
Section Changes in JFS
Daryl Lund
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2008
40
Letter to the editor
Dr Christopher H. Sommers
,
Kathleen T. Rajkowski
,
Dr Jacek Jaczynski
,
Dr Kristen E. Matak
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 54 KB
Your tags:
english, 2008
41
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating
X. Yue
,
Z. Xu
,
W. Prinyawiwatkul
,
J.N. Losso
,
J.M. King
,
J.S. Godber
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 536 KB
Your tags:
english, 2008
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