Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”
L. Arnal, C. Besada, P. Navarro, A. SalvadorVolume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2007.00602.x
File:
PDF, 960 KB
english, 2008