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Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach
E.-J. Park, E. Alexander, G.A. Taylor, R. Costa, D.-H. KangVolume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00809.x
File:
PDF, 151 KB
english, 2008