Volume 73; Issue 6

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Journal of Food Science
Volume 73; Issue 6

Journal of Food Science

Volume 73; Issue 6

1

Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil

A.G. Ponce, M.V. Agüero, S.I. Roura, C.E. Del Valle, M.R. Moreira

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 276 KB

english, 2008

2

Orange Essential Oils Antimicrobial Activities against Salmonella spp.

C.A. O'Bryan, P.G. Crandall, V.I. Chalova, S.C. Ricke

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

3

Effect of High Hydrostatic Pressure on Cashew Apple (Anacardium occidentale L.) Juice Preservation

F.C. Lavinas, M.A.L. Miguel, M.L.M. Lopes, V.L. Valente Mesquita

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 141 KB

english, 2008

4

Quality Assessment of Farmed Rainbow Trout (Oncorhynchus mykiss) during Chilled Storage

M. Rezaei, S.F. Hosseini

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 125 KB

english, 2008

5

Efficacy of FIT Produce Wash and Chlorine Dioxide on Pathogen Control in Fresh Potatoes

E.-J. Park, P.M. Gray, S.-W. Oh, J. Kronenberg, D.-H. Kang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

6

Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid

M.A. Rojas-Graü, R. Soliva-Fortuny, O. Martín-Belloso

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 345 KB

english, 2008

7

Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives

I.M. Pérez-Díaz, R.F. McFeeters

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

8

On the Quality of Commercial Boneless Skinless Broiler Breast Meat

Y.S. Lee, C.M. Owens, J.F. Meullenet

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

9

Oil Migration in Chocolate–Peanut Butter Paste Confectionery as a Function of Chocolate Formulation

K.L. McCarthy, M.J. McCarthy

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

10

Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays)

R. De Luis, M.D. Pérez, L. Sánchez, M. Lavilla, M. Calvo

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 149 KB

english, 2008

11

Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages

Lifen Zhang, Fusheng Chen, Hongjie An, Hongshun Yang, Xiaoyang Sun, Xingfeng Guo, Lite Li

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 322 KB

english, 2008

12

A Thermostable Chitinase with Chitin-Binding Activity from Phaseolus limensis

S.Y. Wang, J.J. Zhou, B. Shao, Y.J. Lu, P.F. Rao

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 275 KB

english, 2008

13

Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage-Derived Foam Cell Formation Induced by Oxidative LDL

L.-K. Liu, H.-J. Lee, Y.-W. Shih, C.-C. Chyau, C.-J. Wang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 482 KB

english, 2008

14

Inhibition of Oxidant-Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein

L.L. Wang, Y.L. Xiong

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 172 KB

english, 2008

15

Effect of Continuous Flow High-Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk

L. Sivanandan, R.T. Toledo, R.K. Singh

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 364 KB

english, 2008

16

Core-Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat-Denatured β-Lactoglobulin Aggregates

R. Santipanichwong, M. Suphantharika, J. Weiss, D.J. McClements

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 232 KB

english, 2008

17

Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats

B. Min, K.C. Nam, J. Cordray, D.U. Ahn

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

18

Fungistatic Activity of Heat-Treated Flaxseed Determined by Response Surface Methodology

Y. Xu, C. Hall III, C. Wolf-Hall

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

19

Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile

L.G. Axten, M.W. Wohlers, T. Wegrzyn

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 171 KB

english, 2008

20

Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach

E.-J. Park, E. Alexander, G.A. Taylor, R. Costa, D.-H. Kang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

21

Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents

Q. Lei, W.L. Boatright

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

22

Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg

M.A. Ayadi, M. Khemakhem, H. Belgith, H. Attia

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 421 KB

english, 2008

23

Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating

Y. Xu, S.A. Barringer

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

24

Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness

S. Benjakul, S. Phatcharat, A. Tammatinna, W. Visessanguan, H. Kishimura

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 530 KB

english, 2008

25

Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat

C.C. Fagan, C.-J. Du, C.P. O'Donnell, M. Castillo, C.D. Everard, D.J. O'Callaghan, F.A. Payne

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 348 KB

english, 2008

26

Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin-Producing Escherichia coli O157

S.K. Manna, R. Das, C. Manna

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 116 KB

english, 2008

27

Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating

J. Shi, Z. Pan, T.H. McHugh, D. Wood, Y. Zhu, R.J. Avena-Bustillos, E. Hirschberg

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 370 KB

english, 2008

28

Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)

D. Gutzeit, P. Winterhalter, G. Jerz

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

29

Contextual Influences on the Relationship between Familiarity and Hedonicity of Odors

H.-S. Seo, D. Buschhüter, T. Hummel

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

30

Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions

N. Tangsuphoom, J.N. Coupland

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 588 KB

english, 2008

31

Sensory Characterization of Dry Gins with Different Volatile Profiles

M. Riu-Aumatell, S. Vichi, M. Mora-Pons, E. López-Tamames, S. Buxaderas

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

32

Effect of Polysaccharide from Auricularia auricula on Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol-Enriched Diet

G. Chen, Y.-C. Luo, B.-P. Ji, B. Li, Y. Guo, Y. Li, W. Su, Z.-L. Xiao

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

33

Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors

C.F. Ross, J. Bohlscheid, K. Weller

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

34

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

E.A. Baldwin, K. Goodner, A. Plotto

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 274 KB

english, 2008

35

Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables

F. Danesi, A. Bordoni

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

36

Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice

P.J. Milly, R.T. Toledo, W.L. Kerr, D. Armstead

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 198 KB

english, 2008

37

Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement

Y. Yoon, S.-R. Kim, D.-H. Kang, W.-B. Shim, E. Seo, D.-H. Chung

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 579 KB

english, 2008

38

Effect of Whey Protein Coating on Quality Attributes of Low-Fat, Aerobically Packaged Sausage during Refrigerated Storage

J. Shon, K.B. Chin

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 217 KB

english, 2008

39

New Phenylethanoid Glycosides and Sugar Esters from Ku-Ding-Cha, a Herbal Tea Produced from Ligustrum purpurascens

G.-M. She, D. Wang, S.-F. Zeng, C.-R. Yang, Y.-J. Zhang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 169 KB

english, 2008

40

Effect of Xylose on Sheepmeat Flavors in Casserole-Style Cooking

O.A. Young, T.L. Cummings

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 198 KB

english, 2008

41

Sweet Taste in Man: A Review

B. Meyers, M.S. Brewer

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

42

Modeling Surface Transfer of Listeria monocytogenes on Salami during Slicing

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 255 KB

english, 2008

43

Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products

S. Wilson, C. Martinez-Villaluenga, E.G. De Mejia

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

44

Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies

N. Basaran-Akgul, P. Basaran, B.A. Rasco

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 184 KB

english, 2008

45

Optimization of Medium Composition for Nisin Fermentation with Response Surface Methodology

X.-X. Zhou, Y.-J. Pan, Y.-B. Wang, W.-F. Li

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 198 KB

english, 2008

46

Growth Inhibition and Induction of Apoptosis in U937 Cells by Coptis chinensis Extract

C.-Y. Ma, S.-C. Shen, D.-W. Huang, H.-M. Chang, J.S.-B. Wu

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

47

Effect of Hot Water Treatments on Quality of Highbush Blueberries

L. Fan, C.F. Forney, J. Song, C. Doucette, M.A. Jordan, K.B. McRae, B.A. Walker

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

48

Purification and Characteristics of Feruloyl Esterase from Aspergillus awamori G-2 Strain

M. Kanauchi, S. Watanabe, T. Tsukada, K. Atta, T. Kakuta, T. Koizumi

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

49

Safety of Polyethylene Terephthalate Food Containers Evaluated by HPLC, Migration Test, and Estimated Daily Intake

H.-J. Park, Y.J. Lee, M.-R. Kim, K.M. Kim

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

50

In vitro Inhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts of Magnolia liliflora Desr.

V.K. Bajpai, A. Rahman, N.T. Dung, M.K. Huh, S.C. Kang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

51

Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments

N. Daiss, M.G. Lobo, M. Gonzalez

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

52

Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films

E. Pruneda, J.M. Peralta-Hernández, K. Esquivel, S.Y. Lee, L.A. Godínez, S. Mendoza

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 180 KB

english, 2008

53

Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

54

Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 278 KB

english, 2008

55

Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid-Phase Microextraction-Gas Chromatography

M. Ziadi, J.P. Wathelet, M. Marlier, M. Hamdi, P. Thonart

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

56

Detection Thresholds for 2-Isopropyl-3-Methoxypyrazine in Concord and Niagara Grape Juice

G.J. Pickering, A. Karthik, D. Inglis, M. Sears, K. Ker

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 194 KB

english, 2008

57

Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and Products

Y.S. Song, C. Martinez-Villaluenga, E.G. De Mejia

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 416 KB

english, 2008

58

Storability of Antimicrobial Chitosan-Lysozyme Composite Coating and Film-Forming Solutions

J. Duan, K. Kim, M.A. Daeschel, Y. Zhao

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 311 KB

english, 2008

59

Cold Smoking of Atlantic Salmon (Salmo salar) Fillets with Smoke Condensate—an Alternative Processing Technology for the Production of Smoked Salmon

S. Birkeland, T. Skåra

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 171 KB

english, 2008

60

Aroma-Active Components of Lycii fructus (kukija)

G.-H. Lee, Y. Shin, M.-J. Oh

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

61

Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower Oil

Y. Lee, E. Choe

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 244 KB

english, 2008

62

Sensory Optimization of Broken-Rice Based Snacks Fortified with Protein and Fiber

S. Sriwattana, N. Laokuldilok, W. Prinyawiwatkul

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 224 KB

english, 2008

63

HPLC-DAD-ESI-MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)

W. Zhang, F. Han, J. He, C. Duan

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

64

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products

A. Hager, L.R. Howard, R.L. Prior, C. Brownmiller

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 279 KB

english, 2008

65

Effect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef Steaks

J.S. Smith, F. Ameri, P. Gadgil

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

66

Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres

Y. Shin, J.A. Ryu, R.H. Liu, J.F. Nock, K. Polar-Cabrera, C.B. Watkins

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

67

Most cited papers from 2005

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 149 KB

english, 2008

68

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 50 KB

english, 2008

69

Erratum

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 149 KB

english, 2008