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Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice
P.J. Milly, R.T. Toledo, W.L. Kerr, D. ArmsteadVolume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00827.x
File:
PDF, 198 KB
english, 2008