Purification, Thermal Stability, and Antigenicity of the...

Journal of Food Science 2008 Vol. 73; Iss. 6

Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products

S. Wilson, C. Martinez-Villaluenga, E.G. De Mejia
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Volume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00834.x
File:
PDF, 265 KB
english, 2008
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