Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass...

Journal of Food Science 2008 Vol. 73; Iss. 8

Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass Compared with Carton during Storage

K. Trošt, A. Golc-Wondra, M. Prošek, L. Milivojevič
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Volume:
73
Year:
2008
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2008.00909.x
File:
PDF, 334 KB
english, 2008
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