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Volume 73; Issue 8
Main
Journal of Food Science
Volume 73; Issue 8
Journal of Food Science
Volume 73; Issue 8
1
Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated Storage
S.Y. Park
,
S.S. Yoo
,
J.H. Shim
,
K.B. Chin
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2008
2
Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste)
P.-H. Jeong
,
D.-H. Shin
,
Y.-S. Kim
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2008
3
Optimum Level of Salt in French-Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location
M. Sosa
,
A. Flores
,
G. Hough
,
N. Apro
,
V. Ferreyra
,
M.M. Orbea
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2008
4
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
V.P. Gadang
,
N.S. Hettiarachchy
,
M.G. Johnson
,
C. Owens
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2008
5
Negative Roles of Salt in Gelation Properties of Fish Protein Isolate
Y.S. Kim
,
J.W. Park
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2008
6
Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC
M. Lin
,
L. He
,
J. Awika
,
L. Yang
,
D.R. Ledoux
,
H. Li
,
A. Mustapha
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2008
7
Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture Content
E. Mah
,
J. Price
,
R.G. Brannan
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2008
8
Flavonoids in Onion Cultivars (Allium cepa L.)
B. Rodríguez Galdón
,
E.M. Rodríguez Rodríguez
,
C. Díaz Romero
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2008
9
Puffing of Okara/Rice Blends Using a Rice Cake Machine
M. Xie
,
H. Huff
,
F. Hsieh
,
A. Mustapha
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 715 KB
Your tags:
english, 2008
10
Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)
G. Kaban
,
M. Kaya
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 122 KB
Your tags:
english, 2008
11
Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China
H. Fu
,
L. Yang
,
H. Yuan
,
P. Rao
,
Y.M. Lo
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2008
12
Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel
Y.-Q. Ma
,
J.-C. Chen
,
D.-H. Liu
,
X.-Q. Ye
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 647 KB
Your tags:
english, 2008
13
Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass Compared with Carton during Storage
K. Trošt
,
A. Golc-Wondra
,
M. Prošek
,
L. Milivojevič
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 334 KB
Your tags:
english, 2008
14
Stability of Picrotoxin during Yogurt Manufacture and Storage
J.E. Jablonski
,
L.S. Jackson
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2008
15
Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed (Monostroma nitidum) Powder
H.C. Chang
,
L.-C. Wu
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 247 KB
Your tags:
english, 2008
16
Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters
I. Hernando
,
N. Sanjuán
,
I. Pérez-Munuera
,
A. Mulet
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2008
17
Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts
Y. Lu
,
N. Shirashoji
,
J.A. Lucey
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2008
18
Hypocholesterolemic and Anti-Obesity Effects of Saponins from Platycodon grandiflorum in Hamsters Fed Atherogenic Diets
H.L. Zhao
,
S.V. Harding
,
C.P.F. Marinangeli
,
Y.S. Kim
,
P.J.H. Jones
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 152 KB
Your tags:
english, 2008
19
Effects of Trans and Conjugated LC N-3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats
T. Okada
,
R. Noguchi
,
M. Hosokawa
,
K. Fukunaga
,
T. Nishiyama
,
N. Zaima
,
T. Hirata
,
K. Miyashita
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2008
20
Injection-Salting and Cold-Smoking of Farmed Atlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties
L. Akse
,
S. Birkeland
,
T. Tobiassen
,
S. Joensen
,
R. Larsen
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2008
21
Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety
H. Yang
,
Y. Wang
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 561 KB
Your tags:
english, 2008
22
Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects
J.E.M. Ferreira
,
D.B. Rodriguez-Amaya
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2008
23
Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice
G. Ferrentino
,
G. Ferrari
,
M. Poletto
,
M.O Balaban
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2008
24
Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage
P. Waimaleongora-Ek
,
A.J.H. Corredor
,
H.K. No
,
W. Prinyawiwatkul
,
J.M. King
,
M.E. Janes
,
S. Sathivel
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2008
25
Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan
S. Seo
,
J.M. King
,
W. Prinyawiwatkul
,
M. Janes
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 128 KB
Your tags:
english, 2008
26
Effect of Minimal Processing Conditions on Respiration Rate of Carrots
T. Iqbal
,
F.A.S Rodrigues
,
P.V. Mahajan
,
J.P. Kerry
,
L. Gil
,
M.C. Manso
,
L.M. Cunha
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 249 KB
Your tags:
english, 2008
27
Stability Analysis of Zinc Oxide-Nanoencapsulated Conjugated Linoleic Acid and Gamma-Linolenic Acid
J. Won
,
M.-H. Oh
,
J.-M. Oh
,
M.-S. Kang
,
J.-H. Choy
,
S. Oh
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2008
28
Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in Foods
C.H. Kaw
,
S.L. Hefle
,
S.L. Taylor
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 150 KB
Your tags:
english, 2008
29
Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice
J. Patindol
,
J. Newton
,
Y.-J. Wang
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2008
30
Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields
M. Walkling-Ribeiro
,
F. Noci
,
D.A. Cronin
,
J.G. Lyng
,
D.J. Morgan
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2008
31
Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts
R. Simpson
,
A. Abakarov
,
S. Almonacid
,
A. Teixeira
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2008
32
Inhibitory Effect of Morinda Citrifolia L. on Lipoprotein Lipase Activity
M.S. Pak-Dek
,
A. Abdul-Hamid
,
A. Osman
,
C.S. Soh
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2008
33
Effect of Squid Ink Melanin-Fe on Iron Deficiency Anemia Remission
M. Lei
,
C.-H. Xue
,
Y.-M. Wang
,
Z.-J. Li
,
Y. Xue
,
J.-F. Wang
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2008
34
Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment
H. Zhuang
,
E.M. Savage
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2008
35
Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation
A. Kaur
,
P.S. Takhar
,
D.M. Smith
,
J.E. Mann
,
M.M. Brashears
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 768 KB
Your tags:
english, 2008
36
Scientific Status Summary : Innovative Food Packaging Solutions
Aaron L. Brody
,
Betty Bugusu
,
Jung H. Han
,
Claire Koelsch Sand
,
Tara H. McHugh
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2008
37
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 60 KB
Your tags:
english, 2008
38
Scientific Editors are the Gatekeepers!
Daryl Lund
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 142 KB
Your tags:
english, 2008
39
Letter to the editor
Poi-Wah Lee
,
Steve L. Taylor
,
Tony Treloar
,
Anne E. Ryan
,
Michael S. Ryan
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 57 KB
Your tags:
english, 2008
40
Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate
J.H. Han
,
H.-M. Hwang
,
S. Min
,
J.M. Krochta
Journal:
Journal of Food Science
Year:
2008
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2008
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