Volume 73; Issue 8

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Journal of Food Science
Volume 73; Issue 8

Journal of Food Science

Volume 73; Issue 8

1

Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated Storage

S.Y. Park, S.S. Yoo, J.H. Shim, K.B. Chin

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 243 KB

english, 2008

2

Effects of Germination and Osmopriming Treatment on Enhancement of Isoflavone Contents in Various Soybean Cultivars and Cheonggukjang (Fermented Unsalted Soybean Paste)

P.-H. Jeong, D.-H. Shin, Y.-S. Kim

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

3

Optimum Level of Salt in French-Type Bread. Influence of Income Status, Salt Level in Daily Bread Consumption, and Test Location

M. Sosa, A. Flores, G. Hough, N. Apro, V. Ferreyra, M.M. Orbea

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 146 KB

english, 2008

4

Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System

V.P. Gadang, N.S. Hettiarachchy, M.G. Johnson, C. Owens

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

5

Negative Roles of Salt in Gelation Properties of Fish Protein Isolate

Y.S. Kim, J.W. Park

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 183 KB

english, 2008

6

Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC

M. Lin, L. He, J. Awika, L. Yang, D.R. Ledoux, H. Li, A. Mustapha

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 299 KB

english, 2008

7

Reduction of Oil Absorption in Deep-Fried, Battered, and Breaded Chicken Patties Using Whey Protein Isolate as a Postbreading Dip: Effect on Lipid and Moisture Content

E. Mah, J. Price, R.G. Brannan

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 340 KB

english, 2008

8

Flavonoids in Onion Cultivars (Allium cepa L.)

B. Rodríguez Galdón, E.M. Rodríguez Rodríguez, C. Díaz Romero

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 201 KB

english, 2008

9

Puffing of Okara/Rice Blends Using a Rice Cake Machine

M. Xie, H. Huff, F. Hsieh, A. Mustapha

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 715 KB

english, 2008

10

Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)

G. Kaban, M. Kaya

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

11

Assessment of Trans Fatty Acids Content in Popular Western-Style Products in China

H. Fu, L. Yang, H. Yuan, P. Rao, Y.M. Lo

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

12

Effect of Ultrasonic Treatment on the Total Phenolic and Antioxidant Activity of Extracts from Citrus Peel

Y.-Q. Ma, J.-C. Chen, D.-H. Liu, X.-Q. Ye

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 647 KB

english, 2008

13

Anthocyanin Degradation of Blueberry–Aronia Nectar in Glass Compared with Carton during Storage

K. Trošt, A. Golc-Wondra, M. Prošek, L. Milivojevič

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 334 KB

english, 2008

14

Stability of Picrotoxin during Yogurt Manufacture and Storage

J.E. Jablonski, L.S. Jackson

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 560 KB

english, 2008

15

Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed (Monostroma nitidum) Powder

H.C. Chang, L.-C. Wu

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 247 KB

english, 2008

16

Rehydration of Freeze-Dried and Convective Dried Boletus edulis Mushrooms: Effect on Some Quality Parameters

I. Hernando, N. Sanjuán, I. Pérez-Munuera, A. Mulet

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 468 KB

english, 2008

17

Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts

Y. Lu, N. Shirashoji, J.A. Lucey

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 292 KB

english, 2008

18

Hypocholesterolemic and Anti-Obesity Effects of Saponins from Platycodon grandiflorum in Hamsters Fed Atherogenic Diets

H.L. Zhao, S.V. Harding, C.P.F. Marinangeli, Y.S. Kim, P.J.H. Jones

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

19

Effects of Trans and Conjugated LC N-3 Polyunsaturated Fatty Acids on Lipid Composition and Abdominal Fat Weight in Rats

T. Okada, R. Noguchi, M. Hosokawa, K. Fukunaga, T. Nishiyama, N. Zaima, T. Hirata, K. Miyashita

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 214 KB

english, 2008

20

Injection-Salting and Cold-Smoking of Farmed Atlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of Rigor Mortis: Effect on Physical Properties

L. Akse, S. Birkeland, T. Tobiassen, S. Joensen, R. Larsen

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

21

Application of Atomic Force Microscopy on Rapid Determination of Microorganisms for Food Safety

H. Yang, Y. Wang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 561 KB

english, 2008

22

Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects

J.E.M. Ferreira, D.B. Rodriguez-Amaya

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

23

Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice

G. Ferrentino, G. Ferrari, M. Poletto, M.O Balaban

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

24

Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage

P. Waimaleongora-Ek, A.J.H. Corredor, H.K. No, W. Prinyawiwatkul, J.M. King, M.E. Janes, S. Sathivel

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

25

Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan

S. Seo, J.M. King, W. Prinyawiwatkul, M. Janes

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 128 KB

english, 2008

26

Effect of Minimal Processing Conditions on Respiration Rate of Carrots

T. Iqbal, F.A.S Rodrigues, P.V. Mahajan, J.P. Kerry, L. Gil, M.C. Manso, L.M. Cunha

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 249 KB

english, 2008

27

Stability Analysis of Zinc Oxide-Nanoencapsulated Conjugated Linoleic Acid and Gamma-Linolenic Acid

J. Won, M.-H. Oh, J.-M. Oh, M.-S. Kang, J.-H. Choy, S. Oh

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 190 KB

english, 2008

28

Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in Foods

C.H. Kaw, S.L. Hefle, S.L. Taylor

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 150 KB

english, 2008

29

Functional Properties as Affected by Laboratory-Scale Parboiling of Rough Rice and Brown Rice

J. Patindol, J. Newton, Y.-J. Wang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

30

Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields

M. Walkling-Ribeiro, F. Noci, D.A. Cronin, J.G. Lyng, D.J. Morgan

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

31

Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts

R. Simpson, A. Abakarov, S. Almonacid, A. Teixeira

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 206 KB

english, 2008

32

Inhibitory Effect of Morinda Citrifolia L. on Lipoprotein Lipase Activity

M.S. Pak-Dek, A. Abdul-Hamid, A. Osman, C.S. Soh

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

33

Effect of Squid Ink Melanin-Fe on Iron Deficiency Anemia Remission

M. Lei, C.-H. Xue, Y.-M. Wang, Z.-J. Li, Y. Xue, J.-F. Wang

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 208 KB

english, 2008

34

Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment

H. Zhuang, E.M. Savage

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

35

Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann, M.M. Brashears

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 768 KB

english, 2008

36

Scientific Status Summary : Innovative Food Packaging Solutions

Aaron L. Brody, Betty Bugusu, Jung H. Han, Claire Koelsch Sand, Tara H. McHugh

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 255 KB

english, 2008

37

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 60 KB

english, 2008

38

Scientific Editors are the Gatekeepers!

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 142 KB

english, 2008

39

Letter to the editor

Poi-Wah Lee, Steve L. Taylor, Tony Treloar, Anne E. Ryan, Michael S. Ryan

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 57 KB

english, 2008

40

Coating of Peanuts with Edible Whey Protein Film Containing α-Tocopherol and Ascorbyl Palmitate

J.H. Han, H.-M. Hwang, S. Min, J.M. Krochta

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 349 KB

english, 2008