Characterization and the Possible Formation Mechanism of...

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)

Mei-Li Wu, Kuo-Lung Chou, Chi-Ruei Wu, Jian-Kai Chen, Tzou-Chi Huang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01166.x
File:
PDF, 311 KB
english, 2009
Conversion to is in progress
Conversion to is failed