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Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)
Mei-Li Wu, Kuo-Lung Chou, Chi-Ruei Wu, Jian-Kai Chen, Tzou-Chi HuangVolume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01166.x
File:
PDF, 311 KB
english, 2009