Volume 74; Issue 5

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Journal of Food Science
Volume 74; Issue 5

Journal of Food Science

Volume 74; Issue 5

1

Characterization and ACE-Inhibitory Activity of Amaranth Proteins

A. Tiengo, M. Faria, F.M. Netto

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 270 KB

english, 2009

2

Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations

Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia M. Matta, Patrick Van Damme

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 206 KB

english, 2009

3

The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High-Fat Diet

I. Ichi, H. Hori, Y. Takashima, N. Adachi, R. Kataoka, K. Okihara, K. Hashimoto, S. Kojo

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

4

Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases

G.I. Katsaros, M.N. Giannoglou, P.S. Taoukis

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 310 KB

english, 2009

5

Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes

Fang-Chi Cheng, Szu-Chuan Shen, James Swi-Bea Wu

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

6

Validation of an Improved Method for Detection of Campylobacter jejuni in Foods

R. Odongo, S.S. Reilly, S.E. Gilliland

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

7

Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers

Y.C. Li, Y. Bi, Y.H. Ge, X.J. Sun, Y. Wang

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 489 KB

english, 2009

8

Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying

Sylvie Avallone, Juan A. Rojas-Gonzalez, Gilles Trystram, Philippe Bohuon

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 354 KB

english, 2009

9

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

D.Y. Zhao, L. Shen, B. Fan, K.L. Liu, M.M. Yu, Y. Zheng, Y. Ding, J.P. Sheng

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

10

Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DAD

Zhaolin Lv, Lili Gao, Haibo Gao, Zhixia Hou, Bolin Zhang

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

11

Fate of Aflatoxin M1 during Manufacture and Storage of Feta Cheese

M.M. Motawee, D.J. McMahon

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 162 KB

english, 2009

12

Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch

H.-J. Chung, Q. Liu

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 534 KB

english, 2009

13

Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with α-Tocopherol

Ji In Kim, Jun Hyun Lee, Dong Seong Choi, Bo Mi Won, Mun Yhung Jung, Jiyong Park

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 287 KB

english, 2009

14

Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds

Catherine K. Waje, So-Yun Jun, Yeon-Kyung Lee, Kwang-Deog Moon, Yong Hee Choi, Joong-Ho Kwon

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 165 KB

english, 2009

15

Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs)

Poi-Wah Lee, Lynn M. Niemann, Debra M. Lambrecht, Julie A. Nordlee, Steve L. Taylor

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

16

A Method for Intercultivar Comparison of Potato Tuber Nutrient Content Using Specific Tissue Weight Proportions

E. Ortiz-Medina, V. Sosle, V. Raghavan, D.J. Donnelly

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

17

Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses

L. Ong, N.P. Shah

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 794 KB

english, 2009

18

Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods

A. Toma, M.B. Omary, L.F. Marquart, E.A. Arndt, K.A. Rosentrater, B. Burns-Whitmore, L. Kessler, K. Hwan, A. Sandoval, A. Sung

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 271 KB

english, 2009

19

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)

Mei-Li Wu, Kuo-Lung Chou, Chi-Ruei Wu, Jian-Kai Chen, Tzou-Chi Huang

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

20

Effect of Several Sugars on Consumer Perception of Cured Sheepmeat

O.A. Young, T.L. Cummings, N.S. Binnie

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 199 KB

english, 2009

21

Influence of Extrusion-Cooking Parameters on Some Quality Aspects of Precooked Pasta-Like Products

A. Wójtowicz, L. Mościcki

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 435 KB

english, 2009

22

Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers

Isil Barutcu, Michael J. McCarthy, Young-Seob Seo, Serpil Sahin

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 746 KB

english, 2009

23

Effect of Chelating Agents and Spice-Derived Antioxidants on Myoglobin Oxidation in a Lipid-Free Model System

Karin Allen, Daren Cornforth

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

24

Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture

K.P.K. Lai, K.D. Dolan, P.K.W. Ng

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 335 KB

english, 2009

25

Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real-Food Systems

Dong-Oh Ha, Min Kyu Jeong, Chan Uk Park, Min Hee Park, Pahn-Shick Chang, Jae Hwan Lee

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 183 KB

english, 2009

26

Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication

Jun Wang, Soojin Jun, H.C. Bittenbender, Loren Gautz, Qing X. Li

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 547 KB

english, 2009

27

Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling

Huu-Thuan Bui, Joseph Makhlouf, Cristina Ratti

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 356 KB

english, 2009

28

Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality

Tristan K. Berry, Xin Yang, E. Allen Foegeding

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 1.22 MB

english, 2009

29

Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties

Xin Yang, Tristan K. Berry, E. Allen Foegeding

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 663 KB

english, 2009

30

Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties

Jinhee Yi, William L. Kerr, Jerry W. Johnson

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 204 KB

english, 2009

31

Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize

H. Pachón, D.A. Ortiz, C. Araujo, M.W. Blair, J. Restrepo

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 218 KB

english, 2009

32

Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines

R.R. Boyer, K. Matak, S.S. Sumner, B. Meadows, R.C. Williams, J.D. Eifert, W. Birbari

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

33

GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies

D.Y. Wei, M.L. Wang, Z.Y. Guo, S. Wang, H.L. Li, H.N. Zhang, P.P. Gai

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 304 KB

english, 2009

34

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

Zehra Ayhan, Okan Eştürk

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

35

Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High-Temperature Processing to Pan-Fried Kamairi-Cha Green Tea

Mendel Friedman, Carol E. Levin, Suk-Hyun Choi, Seung-Un Lee, Nobuyuki Kozukue

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

36

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, Delilah Wood, Tina G. Williams, Roberto J. Avena-Bustillos, Tara H. McHugh

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

37

Most Cited Papers from 2006

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

38

Letter to the Editor

(Dr) M.A. Efstratiou

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 75 KB

english, 2009

39

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 86 KB

english, 2009

40

Erratum

Journal:

Journal of Food Science

Year:

2009

File:

PDF, 62 KB

2009

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