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Influence of Extrusion-Cooking Parameters on Some Quality Aspects of Precooked Pasta-Like Products
A. Wójtowicz, L. MościckiVolume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01168.x
File:
PDF, 435 KB
english, 2009