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Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture
K.P.K. Lai, K.D. Dolan, P.K.W. NgVolume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01171.x
File:
PDF, 335 KB
english, 2009