Effects of Waxy Wheat Flour and Water on Frozen Dough and...

Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties

Jinhee Yi, William L. Kerr, Jerry W. Johnson
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Volume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01180.x
File:
PDF, 204 KB
english, 2009
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