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Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties
Jinhee Yi, William L. Kerr, Jerry W. JohnsonVolume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01180.x
File:
PDF, 204 KB
english, 2009