Purified Glycosaminoglycans from Cooked Haddock May Enhance...

Journal of Food Science 2009 Vol. 74; Iss. 6

Purified Glycosaminoglycans from Cooked Haddock May Enhance Fe Uptake Via Endocytosis in a Caco-2 Cell Culture Model

José M. Laparra, Reyes Barberá, Amparo Alegría, Raymond P. Glahn, Dennis D. Miller
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Volume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01216.x
File:
PDF, 294 KB
english, 2009
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