Volume 74; Issue 6

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Journal of Food Science
Volume 74; Issue 6

Journal of Food Science

Volume 74; Issue 6

1

Sensory Properties and Consumer Perception of Wet and Dry Cheese Sauces

Jessica L. Childs, Michele D. Yates, MaryAnne Drake

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 431 KB

english, 2009

2

Rapid Profiling of Swiss Cheese by Attenuated Total Reflectance (ATR) Infrared Spectroscopy and Descriptive Sensory Analysis

N.A. Kocaoglu-Vurma, A. Eliardi, M.A. Drake, L.E. Rodriguez-Saona, W.J. Harper

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 346 KB

english, 2009

3

Sulfur-Containing Compounds Heated under Alkaline Condition: Antibrowning, Antioxidative Activities, and Their Effect on Quality of Shrimp during Iced Storage

Yoottana Phonpala, Soottawat Benjakul, Wonnop Visessanguan, Jong-Bang Eun

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

4

The Green Oat Story: Possible Mechanisms of Green Color Formation in Oat Products during Cooking

D.C. Doehlert, S. Simsek, M.L. Wise

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 14.76 MB

english, 2009

5

Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells

Kyung Mi Yoo, In-Kyeong Hwang, BoKyung Moon

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 409 KB

english, 2009

6

Effects of Instant Coffee Consumption on Oxidative DNA Damage, DNA Repair, and Redox System in Mouse Liver

H. Morii, A. Kuboyama, T. Nakashima, K. Kawai, H. Kasai, K. Tamae, T. Hirano

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 478 KB

english, 2009

7

Color Formation in Nitrite-Free Dried Hams as Related to Zn-Protoporphyrin IX and Zn-Chelatase Activity

Giovanni Parolari, Riccardo Benedini, Tania Toscani

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

8

Antagonistic Activity of Spent Culture Supernatants of Lactic Acid Bacteria against Helicobacter Pylori Growth and Infection in Human Gastric Epithelial AGS Cells

Wen-Hsin Lin, Chien-Ku Lin, Sen-Je Sheu, Chin-Fa Hwang, Wan-Ting Ye, Wen-Zhe Hwang, Hau-Yang Tsen

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

9

Effect of Homogenization Techniques on Reducing the Size of Microcapsules and the Survival of Probiotic Bacteria Therein

W.K. Ding, N.P. Shah

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 264 KB

english, 2009

10

Control of Listeria Monocytogenes by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate

E.M. Martin, C.L. Griffis, K.L.S. Vaughn, C.A. O'Bryan, E.C. Friedly, J.A. Marcy, S.C. Ricke, P.G. Crandall, R.Y. Lary, Jr.

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 394 KB

english, 2009

11

Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate

Naoko Yuno-Ohta, Mariko Yamada, Masako Inomata, Hiromi Konagai, Tomomi Kataoka

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 432 KB

english, 2009

12

Effect of Time, Temperature, and Slicing on Respiration Rate of Mushrooms

T. Iqbal, F. A. S. Rodrigues, P. V. Mahajan, J. P. Kerry

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 229 KB

english, 2009

13

Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, Protects Peripheral Blood Mononuclear Cells of Competitive Cyclists against Hyperthermal Stress

Yu-Jen Chen, Ai-Chun Huang, Hen-Hong Chang, Hui-Fen Liao, Chii-Ming Jiang, Li-Yun Lai, Jen-Te Chan, Yu-Yawn Chen, Jasson Chiang

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 390 KB

english, 2009

14

Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod (Gadus morhua) Loins

Hélène L. Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, María Gudjónsdóttir, Emilía Martinsdóttir

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

15

Microbial Inactivation Kinetics in Soymilk during Continuous Flow High-Pressure Throttling

Vijendra Sharma, Rakesh K. Singh, Romeo T. Toledo

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 465 KB

english, 2009

16

Effect of EDTA, HCl, and Citric Acid on Ca Salt Removal from Asian (Silver) Carp Scales Prior to Gelatin Extraction

Yan Wang, Joe M. Regenstein

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 268 KB

english, 2009

17

Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein

Karen Garcia, Sujinda Sriwattana, Hong Kyoon No, Jose Andres Herrera Corredor, Witoon Prinyawiwatkul

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 365 KB

english, 2009

18

Quantification of Sensory and Food Quality: The R-Index Analysis

Hye-Seong Lee, Danielle Van Hout

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 421 KB

english, 2009

19

Relationship between In-line Viscosity and Bostwick Measurement during Ketchup Production

Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 416 KB

english, 2009

20

Natural Formation of Styrene by Cinnamon Mold Flora

J.-L. Lafeuille, M.-L. Buniak, M.-C. Vioujas, S. Lefevre

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 683 KB

english, 2009

21

Fat Content Influences the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

H.A. Ismail, E.J. Lee, K.Y. Ko, D.U. Ahn

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 254 KB

english, 2009

22

Effect of High-Pressure Food Processing on the Physical Properties of Synthetic and Biopolymer Films

M.J. Galotto, P.A. Ulloa, A. Guarda, R. Gavara, J. Miltz

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 9.22 MB

english, 2009

23

Characteristics and Use of Yellow Stripe Trevally Hydrolysate as Culture Media

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote, Fereidoon Shahidi

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

24

Detection of Walnut Residues in Foods Using an Enzyme-Linked Immunosorbent Assay

Lynn Niemann, Steve L. Taylor, Susan L. Hefle

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 474 KB

english, 2009

25

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Edith Agama-Acevedo, José J. Islas-Hernandez, Perla Osorio-Díaz, Rodolfo Rendón-Villalobos, Rubí G. Utrilla-Coello, Ofelia Angulo, Luis A. Bello-Pérez

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 584 KB

english, 2009

26

Purified Glycosaminoglycans from Cooked Haddock May Enhance Fe Uptake Via Endocytosis in a Caco-2 Cell Culture Model

José M. Laparra, Reyes Barberá, Amparo Alegría, Raymond P. Glahn, Dennis D. Miller

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 294 KB

english, 2009

27

Antibiotic Resistance in Lactic Acid Bacteria and Micrococcaceae/Staphylococcaceae Isolates from Artisanal Raw Milk Cheeses, and Potential Implications on Cheese Making

P. Rodríguez-Alonso, C. Fernández-Otero, J.A. Centeno, J.I. Garabal

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 338 KB

english, 2009

28

Effects of Order of Tasting in Sensory Difference Tests Using Apple Juice Stimuli: Development of a New Model

Young-Mi Lee, Ji-Eun Chae, Hye-Seong Lee

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 242 KB

english, 2009

29

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

S.L. Drake, K. Lopetcharat, S. Clark, H.S. Kwak, S.Y. Lee, M.A. Drake

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 671 KB

english, 2009

30

Image Analysis of Representative Food Structures: Application of the Bootstrap Method

Cristian Ramírez, Juan C. Germain, José M. Aguilera

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 803 KB

english, 2009

31

Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing

R.C. Khanal, L.R. Howard, R.L. Prior

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 554 KB

english, 2009

32

Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf

Min Zhang, Navam S. Hettiarachchy, Ronny Horax, Pengyin Chen, Kenneth F. Over

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 340 KB

english, 2009

33

Essential Oil of Aegle marmelos as a Safe Plant-Based Antimicrobial Against Postharvest Microbial Infestations and Aflatoxin Contamination of Food Commodities

Priyanka Singh, Ashok Kumar, Nawal K. Dubey, Rajesh Gupta

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 611 KB

english, 2009

34

Effects of Milk Type and Consumer Factors on the Acceptance of Milk among Korean Female Consumers

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 1.84 MB

english, 2009

35

Hardening of High-Protein Nutrition Bars and Sugar/Polyol–Protein Phase Separation

D.J. McMahon, S.L. Adams, W.R. McManus

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 1.17 MB

english, 2009

36

Preservation of Cocoa Antioxidant Activity, Total Polyphenols, Flavan-3-ols, and Procyanidin Content in Foods Prepared with Cocoa Powder

L. Stahl, K.B. Miller, J. Apgar, D.S. Sweigart, D.A. Stuart, N. McHale, B. Ou, M. Kondo, W.J. Hurst

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 759 KB

english, 2009

37

Growth and Survival Differences of Vibrio vulnificus and Vibrio parahaemolyticus Strains during Cold Storage

V.E. Burnham, M.E. Janes, L.A. Jakus, J. Supan, A. DePaola, J. Bell

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 226 KB

english, 2009

38

Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant

S. Mukhopadhyay, P.M. Tomasula, D. Van Hekken, J.B. Luchansky, J.E. Call, A. Porto-Fett

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 591 KB

english, 2009

39

Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79-4 Cells Induced by Oxidative Stress

Kyung Mi Yoo, In Kyeong Hwang, Ji Hyun Park, BoKyung Moon

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009

40

ESR Study of the Singlet Oxygen Quenching and Protective Activity of Trolox on the Photodecomposition of Riboflavin and Lumiflavin in Aqueous Buffer Solutions

Mun Yhung Jung, David B. Min

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

41

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

Haixia Chen, Zhishuang Qu, Lingling Fu, Peng Dong, Xin Zhang

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 324 KB

english, 2009

42

Salt Reduction in Foods Using Naturally Brewed Soy Sauce

Stefanie Kremer, Jozina Mojet, Ryo Shimojo

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 421 KB

english, 2009

43

Effects of Ozone Treatment on Botrytis cinerea and Sclerotinia sclerotiorum in Relation to Horticultural Product Quality

Deana Sharpe, Lihua Fan, Ken McRae, Brad Walker, Ron MacKay, Craig Doucette

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 507 KB

english, 2009

44

Toward a Microfluidic-Based Rapid Amylase Assay System

Richard J. Holmes, Philip Summersgil, Timothy Ryan, Bernard J. Treves Brown, Amal Mockbil, Bruce D. Grieve, Peter R. Fielden

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 612 KB

english, 2009

45

Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation

Yongliang Zhuang, Hu Hou, Xue Zhao, Zhaohui Zhang, Bafang Li

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 287 KB

english, 2009

46

Assessment of the Sequential Simulated Gastrointestinal Tolerance of Lactic Acid Bacteria from Kefir Grains by Response Surface Methodology

Tong Zhou, Bo Li, Cheng Peng, Bao-Ping Ji, Gang Chen, Ya-Li Ren

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 333 KB

english, 2009

47

Optimization Process of Black Soybean Natto Using Response Surface Methodology

Ming-Chih Shih, Kai-Ts'ung Yang, Sue-Tzu Kuo

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 568 KB

english, 2009

48

Evolution of Quality Characteristics of Minimally Processed Asparagus During Storage in Different Lighting Conditions

S. Sanz, C. Olarte, F. Ayala, J.F. Echávarri

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 391 KB

english, 2009

49

Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan, and Starch Contents

KeShun Liu, Frederic T. Barrows, Don Obert

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 747 KB

english, 2009

50

Dietary Intervention with AHP, a Functional Formula Diet, Improves Both Serum and Hepatic Lipids Profile in Dyslipidemia Mice

Yangchao Luo, Gang Chen, Bo Li, Baoping Ji, Zhenlei Xiao, Guo Yi, Fang Tian

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 565 KB

english, 2009

51

Effects of Phosphatidylcholine and Phosphatidylethanolamine on the Photooxidation of Canola Oil

Jiyeun Lee, Eunok Choe

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 269 KB

english, 2009

52

Characterization of Shortday Onion Cultivars of 3 Pungency Levels with Flavor Precursor, Free Amino Acid, Sulfur, and Sugar Contents

Eun Jin Lee, Kil Sun Yoo, John Jifon, Bhimanagouda S. Patil

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 295 KB

english, 2009

53

Characterization of Gum Ghatti (Anogeissus latifolia): A Structural and Rheological Approach

Lovedeep Kaur, Jaspreet Singh, Harjinder Singh

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 529 KB

english, 2009

54

Workshop Report: Modeling the Molecular Mechanism of Bacterial Spore Germination and Elucidating Reasons for Germination Heterogeneity

Karl J. Indest, Wallace G. Buchholz, Jim R. Faeder, Peter Setlow

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 302 KB

english, 2009

55

Biopreservation of Refrigerated and Vacuum-Packed Dicentrarchus labrax by Lactic Acid Bacteria

Leila El Bassi, Mnasser Hassouna, Naoya Shinzato, Toru Matsui

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 354 KB

english, 2009

56

Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157 : H7 Population on Spinach Leaves

Bin Zhou, Hao Feng, Yaguang Luo

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 409 KB

english, 2009

57

Residence Time Distribution (RTD) of Particulate Foods in a Continuous Flow Pilot-Scale Ohmic Heater

Sanjay Sarang, Brian Heskitt, Priyank Tulsiyan, Sudhir K. Sastry

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 421 KB

english, 2009

58

High-Temperature Natural Antioxidant Improves Soy Oil for Frying

Kathleen Warner, Marta Meta Gehring

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

59

Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice

G. Ferrentino, M.L. Plaza, M. Ramirez-Rodrigues, G. Ferrari, M.O. Balaban

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 564 KB

english, 2009

60

Optimization of Subcritical Fluid Extraction of Bioactive Compounds Using Hansen Solubility Parameters

K. Srinivas, J.W. King, J.K. Monrad, L.R. Howard, C.M. Hansen

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 988 KB

english, 2009

61

Characterization of Phase Separation Behavior, Emulsion Stability, Rheology, and Microstructure of Egg White–Polysaccharide Mixtures

E. Alben Erçelebi, E. Ibanoğlu

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 426 KB

english, 2009

62

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 104 KB

english, 2009

63

The 2008 Impact Factors have arrived!!

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 82 KB

english, 2009

64

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Anlaug Ådland Hansen, Turid Mørkøre, Knut Rudi, Marit Rødbotten, Frøydis Bjerke, Thomas Eie

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 469 KB

english, 2009