Dry Fractionation Methods to Produce Barley Meals Varying...

Journal of Food Science 2009 Vol. 74; Iss. 6

Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan, and Starch Contents

KeShun Liu, Frederic T. Barrows, Don Obert
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Volume:
74
Year:
2009
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01240.x
File:
PDF, 747 KB
english, 2009
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