Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein
F. Speroni, S. Jung, M. De LamballerieVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01390.x
File:
PDF, 419 KB
english, 2010