Volume 75; Issue 1

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Journal of Food Science
Volume 75; Issue 1

Journal of Food Science

Volume 75; Issue 1

1

Optimization of Fruit Punch Using Mixture Design

S. Bharath Kumar, R. Ravi, G. Saraswathi

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 548 KB

english, 2010

2

Analysis of Ingredient Functionality and Formulation Optimization of an Instant Peanut Beverage Mix

Brandy M. Howard, Yen-Con Hung, S. Kay McWatters

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 671 KB

english, 2010

3

Evaluation of Nondigested Carbohydrates in Hydroxypropylated Tapioca Starch

M. Tachibe, R. Kato, T. Nishibata, K. Tashiro, T. Kishida, K. Ebihara

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

4

Effect of Milk Pretreatment on the Whey Composition and Whey Powder Functionality

M. Outinen, P. Rantamäki, A. Heino

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 531 KB

english, 2010

5

Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity

E.I. Mejia-Meza, J.A. Yáñez, C.M. Remsberg, J.K. Takemoto, N.M. Davies, B. Rasco, C. Clary

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 400 KB

english, 2010

6

Antioxidant Properties of Edible Basidiomycete Phellinus igniarius in Submerged Cultures

Ming Yeou Lung, Jie Chung Tsai, Ping Chang Huang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 357 KB

english, 2010

7

Rheological and Functional Properties of Catfish Skin Protein Hydrolysates

Huaixia Yin, Jianing Pu, Yuting Wan, Bob Xiang, Peter J. Bechtel, Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

8

Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content

Henriette M.C. Azeredo, Luiz Henrique C. Mattoso, Roberto J. Avena-Bustillos, Gino Ceotto Filho, Maximiliano L. Munford, Delilah Wood,

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

9

Rheology and Oxidative Stability of Whey Protein Isolate-Stabilized Menhaden Oil-in-Water Emulsions as a Function of Heat Treatment

Changhui Sun, Sundaram Gunasekaran

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 690 KB

english, 2010

10

Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe

Kylie Phillips, Nazimah Hamid, Patrick Silcock, Conor Delahunty, Mike Barker, Phil Bremer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

11

Effect of Cooking Method (Baking Compared with Frying) on Acrylamide Level of Potato Chips

T. Koray Palazoğlu, Derya Savran, Vural Gökmen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 314 KB

english, 2010

12

Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein

F. Speroni, S. Jung, M. De Lamballerie

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 419 KB

english, 2010

13

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

Guang-Ming Liu, Hsiaopo Cheng, Jacqueline B. Nesbit, Wen-Jin Su, Min-Jie Cao, Soheila J. Maleki

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 421 KB

english, 2010

14

Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars

Yang Yao, Wei Sang, Mengjie Zhou, Guixing Ren

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

15

Efficacy of Aqueous and Alcohol-Based Quaternary Ammonium Sanitizers for Reducing Salmonella in Dusts Generated in Almond Hulling and Shelling Facilities

Wen-Xian Du, Michelle D. Danyluk, Linda J. Harris

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

16

Analysis of Free-Radical Scavenging of Yerba Mate (Ilex paraguriensis) using Electron Spin Resonance and Radical-Induced DNA Damage

Stephen S. Leonard, Vallie J. Hogans, Zulema Coppes-Petricorena, Cody J. Peer, Timothy A. Vining, David W. Fleming, Gabrie

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 513 KB

english, 2010

17

Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil

Vijay K. Juneja, Cheng-an Hwang, Mendel Friedman

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 268 KB

english, 2010

18

Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals

Michael V. Dodson, Zhihua Jiang, Jie Chen, Gary J. Hausman, Le Luo Guan, Jan Novakofski, David P. Thompson, Carol L. Lorenzen, Melinda

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 233 KB

english, 2010

19

Using the Benchmark Dose (BMD) Methodology to Determine an Appropriate Reduction of Certain Ingredients in Food Products

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 283 KB

english, 2010

20

Use of Dacid-, Dbile-, zacid-, and zbile-Values in Evaluating Bifidobacteria with Regard to Stomach pH and Bile Salt Sensitivity

Li Jia, Nditange Shigwedha, Osmund D. Mwandemele

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 289 KB

english, 2010

21

Effect of Different Binders on the Physico-Chemical, Textural, Histological, and Sensory Qualities of Retort Pouched Buffalo Meat Nuggets

I. Prince Devadason, A.S.R. Anjaneyulu, Y. Babji

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 233 KB

english, 2010

22

Ingredients and pH are Key to Clear Beverages that Contain Whey Protein

Caitlin E. LaClair, Mark R. Etzel

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 497 KB

english, 2010

23

Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants

R.A. Mustafa, A. Abdul Hamid, S. Mohamed, F. Abu Bakar

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

24

Selection and Use of Phytate-Degrading LAB to Improve Cereal-Based Products by Mineral Solubilization During Dough Fermentation

Marilena Anastasio, Olimpia Pepe, Teresa Cirillo, Simona Palomba, Giuseppe Blaiotta, Francesco Villani

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

25

Mutagenicity and Safety Evaluation of Water Extract of Coriander sativum Leaves

Mariana Ramírez Reyes, Jorge Reyes-Esparza, Oscar Torres Ángeles, Lourdes Rodríguez-Fragoso

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 519 KB

english, 2010

26

Crystallization of High-Amylose Starch by the Addition of Plasticizers at Low and Intermediate Concentrations

Yachuan Zhang, J.H. Han

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 483 KB

english, 2010

27

Microbial Decontamination of Honey of Indian Origin Using Gamma Radiation and Its Biochemical and Organoleptic Properties

Sudhanshu Saxena, Satyendra Gautam, Arun Sharma

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 250 KB

english, 2010

28

Effect of Feed Liquid Temperature on the Structural Morphologies of d-Limonene Microencapsulated Powder and Its Preservation

V. Paramita, K. Iida, H. Yoshii, T. Furuta

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 594 KB

english, 2010

29

α-Mangostin, A Novel Dietary Xanthone, Suppresses TPA-Mediated MMP-2 and MMP-9 Expressions through the ERK Signaling Pathway in MCF-7 Human Breast Adenocarcinoma Cells

Yuan-Bing Lee, Kung-Chung Ko, Ming-Der Shi, Yi-Chen Liao, Tai-An Chiang, Pei-Fen Wu, You-Xin Shih, Yuan-Wei Shih

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 844 KB

english, 2010

30

Whey Protein Solution Coating for Fat-Uptake Reduction in Deep-Fried Chicken Breast Strips

Ann M. Dragich, John M. Krochta

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 183 KB

english, 2010

31

Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)

Joong-Han Shin, Alexandra C.M. Oliveira, Barbara A. Rasco

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 265 KB

english, 2010

32

Assignation of Sweet Cherry Selections to 3 Taste Groupings Based on Perceived Sweetness and Sourness

Carolyn F. Ross, Maite A. Chauvin, Matthew Whiting

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 271 KB

english, 2010

33

Sensory Characteristics and Consumer Acceptability of Beef Soup with Added Glutathione and/or MSG

D.W. Jung, J.H. Hong, K.O. Kim

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 394 KB

english, 2010

34

Effect on Orange Juice of Batch Pasteurization in an Improved Pilot-Scale Microwave Oven

L. Cinquanta, D. Albanese, G. Cuccurullo, M. Di Matteo

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 401 KB

english, 2010

35

Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg.

H.L. Jia, Q.L. Ji, S.L. Xing, P.H. Zhang, G.L. Zhu, X.H. Wang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 320 KB

english, 2010

36

Optimization of the Enzymatic Hydrolysis of Mussel Meat

Vanessa M. Silva, Kil J. Park, Míriam D. Hubinger

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 497 KB

english, 2010

37

Rheological Properties of Somen Noodles—A Traditional Japanese Wheat Product

Mina Katagiri, Naofumi Kitabatake

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 442 KB

english, 2010

38

Determination of Trace Para Red Residues in Foods through On-Line Molecularly Imprinted Solid Phase Extraction Coupled with High-Performance Liquid Chromatography

Z.X. Xu, J. Zhou, D.Y. Zhao, X.G. Qiao, J.M. Yang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 353 KB

english, 2010

39

Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables

Eric Biehler, Frédéric Mayer, Lucien Hoffmann, Elmar Krause, Torsten Bohn

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 343 KB

english, 2010

40

Headspace Volume and Percentage of Carbon Monoxide Affects Carboxymyoglobin Layer Development of Modified Atmosphere Packaged Beef Steaks

Christopher R. Raines, Melvin C. Hunt

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

41

Impact of Multicolored Asian Lady Beetles on the Sensory Properties of Concord and Niagara Grape Juice

Luan N. Weekes, Douglas Walsh, Holly Ferguson, Carolyn F. Ross

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 263 KB

english, 2010

42

Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers

Fiorella Sinesio, Maria Cammareri, Elisabetta Moneta, Brigitte Navez, Marina Peparaio, Mathilde Causse, Silvana Grandillo

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 401 KB

english, 2010

43

Moderate Fish Consumption is Associated with Lower Likelihood of Developing Left Ventricular Systolic Dysfunction in Acute Coronary Syndrome Patients

C.-M. Kastorini, C. Chrysohoou, P. Aggelopoulos, D. Panagiotakos, C. Pitsavos, C. Stefanadis

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

44

Antioxidant Activity in Barley (Hordeum Vulgare L.) Grains Roasted in a Microwave Oven under Conditions Optimized Using Response Surface Methodology

Mary Omwamba, Qiuhui Hu

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 481 KB

english, 2010

45

Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider

R.M. Reuss, J.E. Stratton, D.A. Smith, P.E. Read, S.L. Cuppett, A.M. Parkhurst

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 319 KB

english, 2010

46

Volatile Compounds and the Changes in Their Concentration Levels during Storage in Beers Containing Varying Malt Concentrations

H. Tsuji, A. Mizuno

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 403 KB

english, 2010

47

Contributions of Muscles of Various Color Stabilities to the Overall Color Stability of Ground Beef

Christopher R. Raines, Melvin C. Hunt, John A. Unruh

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 193 KB

english, 2010

48

Application of Gelidium corneum Edible Films Containing Carvacrol for Ham Packages

G.O. Lim, Y.H. Hong, K.B. Song

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 225 KB

english, 2010

49

Natural Antioxidants Protect Against Cadmium-Induced Damage during Pregnancy and Lactation in Rats' Pups

María Teresa Antonio García, Elvira Luján Massó González

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 399 KB

english, 2010

50

Phosphate Type Affects the Quality of Injected Catfish Fillets

S. Kin, M.W. Schilling, B.S. Smith, J.L. Silva, V. Jackson, T.J. Kim

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 493 KB

english, 2010

51

Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin-off on Antioxidant and Antiproliferative Activity

L. D'Evoli, A. Tarozzi, P. Hrelia, M. Lucarini, M. Cocchiola, P. Gabrielli, F. Franco, F. Morroni, G. Cantelli-Forti, G. Lombardi-Boccia

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 258 KB

english, 2010

52

Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes

Wenlai Fan, Yan Xu, Wenguang Jiang, Jiming Li

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 248 KB

english, 2010

53

Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers

Solmaz Alborzi, Loong-Tak Lim, Yukio Kakuda

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 705 KB

english, 2010

54

Acacetin Inhibits TPA-Induced MMP-2 and u-PA Expressions of Human Lung Cancer Cells Through Inactivating JNK Signaling Pathway and Reducing Binding Activities of NF-κB and AP-1

Yaou Fong, Kun-Hung Shen, Tai-An Chiang, Yuan-Wei Shih

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 695 KB

english, 2010

55

Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic

Song Hwan Bae, Seog-Won Lee, Mi-Ryung Kim, Jin Man Kim, Hyung Joo Suh

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 295 KB

english, 2010

56

Identification of a Specific IgE-Binding Protein from Narrow-Leafed Lupin (L. Angustifolius) Seeds

Patrycja Kłos, Elżbieta Poręba, Ewa Springer, Eleonora Lampart-Szczapa, Anna Goździcka Józefiak

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 319 KB

english, 2010

57

Enhancement of Fermentation Process in Pu-Erh Tea by Tea-Leaf Extract

C.W. Hou, K.C. Jeng, Y.S. Chen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

58

Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating

Kathryn L. McCarthy, Michael J. McCarthy, Vineet Rakesh, Ashim K. Datta

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 749 KB

english, 2010

59

Microbiological Shelf Life of Pasteurized Milk in Bottle and Pouch

R.R. Petrus, C.G. Loiola, C.A.F. Oliveira

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 218 KB

english, 2010

60

Casein Peptization, Functional Properties, and Sensory Acceptance of Processed Cheese Spreads Made with Different Emulsifying Salts

Clarissa R. Cunha, Walkiria H. Viotto

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 361 KB

english, 2010

61

Characterization and Implications of Enterobacter cloacae Strains, Isolated from Italian Table Olives “Bella Di Cerignola”

Antonio Bevilacqua, Marianna Cannarsi, Mariangela Gallo, Milena Sinigaglia, Maria Rosaria Corbo

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 402 KB

english, 2010

62

Histological Contribution of Collagen Architecture to Beef Toughness

Y-N Nakamura, E. Tsuneishi, M. Kamiya, A. Yamada

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 504 KB

english, 2010

63

The Influence of Dietary Lutein and Zeaxanthin on Visual Performance

James M. Stringham, Emily R. Bovier, Jennifer C. Wong, Billy R. Hammond, Jr

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 265 KB

english, 2010

64

β-Glucanases as a Tool for the Control of Wine Spoilage Yeasts

M. Enrique, A. Ibáñez, J.F. Marcos, M. Yuste, M. Martínez, S. Vallés, P. Manzanares

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 325 KB

english, 2010

65

High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products

Xiang Dong Sun, Richard A. Holley

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 215 KB

english, 2010

66

Efficacy of Pressure-Assisted Thermal Processing, in Combination with Organic Acids, against Bacillus amyloliquefaciens Spores Suspended in Deionized Water and Carrot Puree

Wannasawat Ratphitagsanti, Silvia De Lamo-Castellvi, V.M. Balasubramaniam, Ahmed Elmeleigy Yousef

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

67

Combination of Super Chilling and High Carbon Dioxide Concentration Techniques Most Effectively to Preserve Freshness of Shell Eggs during Long-Term Storage

T. Yanagisawa, M. Ariizumi, Y. Shigematsu, H. Kobayashi, M. Hasegawa, K. Watanabe

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 407 KB

english, 2010

68

Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

David Julian McClements

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

69

Formation of Succinyl Genistin and Succinyl Daidzin by Bacillus Species

Chan Uk Park, Min Kyu Jeong, Min Hee Park, JooDong Yeu, Myeong Soo Park, Mi-Ja Kim, Seon Min Ahn, Pahn-Shick Chang, JaeHwan Lee

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 293 KB

english, 2010

70

Oil Migration in 2-Component Confectionery Systems

Winston L. Lee, Michael J. McCarthy, Kathryn L. McCarthy

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 402 KB

english, 2010

71

Alkylpyrazines and Other Volatiles in Cocoa Liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS)

Yang Huang, Sheryl A. Barringer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 367 KB

english, 2010

72

Review: Nanocomposites in Food Packaging

Amit Arora, G.W. Padua

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010

73

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

Qingrong Huang, Hailong Yu, Qiaomei Ru

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 489 KB

english, 2010

74

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 98 KB

english, 2010

75

Letter to the Editor

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010

76

Letter to the Editor

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 80 KB

english, 2010

77

Editorial Jan/Feb 2010

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 78 KB

english, 2010

78

Removal of Cadmium and Lead from Aqueous Solution by Enterococcus faecium Strains

A. Topcu, T. Bulat

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 274 KB

english, 2010

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