Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )
Guang-Ming Liu, Hsiaopo Cheng, Jacqueline B. Nesbit, Wen-Jin Su, Min-Jie Cao, Soheila J. MalekiVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01391.x
File:
PDF, 421 KB
english, 2010