Effect of Different Binders on the Physico-Chemical,...

Effect of Different Binders on the Physico-Chemical, Textural, Histological, and Sensory Qualities of Retort Pouched Buffalo Meat Nuggets

I. Prince Devadason, A.S.R. Anjaneyulu, Y. Babji
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01399.x
File:
PDF, 233 KB
english, 2010
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