Effect of Different Binders on the Physico-Chemical, Textural, Histological, and Sensory Qualities of Retort Pouched Buffalo Meat Nuggets
I. Prince Devadason, A.S.R. Anjaneyulu, Y. BabjiVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01399.x
File:
PDF, 233 KB
english, 2010