Crystallization of High-Amylose Starch by the Addition of...

Crystallization of High-Amylose Starch by the Addition of Plasticizers at Low and Intermediate Concentrations

Yachuan Zhang, J.H. Han
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2009.01404.x
File:
PDF, 483 KB
english, 2010
Conversion to is in progress
Conversion to is failed