Physical Stability Assessment and Sensory Optimization of a...

Journal of Food Science 2010 Vol. 75; Iss. 3

Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

Daniel Granato, I. Alves De Castro, L. Souza Neves Ellendersen, M. Lucia Masson
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01514.x
File:
PDF, 282 KB
english, 2010
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