Volume 75; Issue 3

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Journal of Food Science
Volume 75; Issue 3

Journal of Food Science

Volume 75; Issue 3

1

Purification of Parvalbumin from Carp: A Protocol that Avoids Heat-Treatment

Stef J. Koppelman, Roland A. Romijn, Harmen H.J. De Jongh, Julie A. Nordlee, Sander Piersma, Martin Hessing, Steve L. Taylor

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 395 KB

english, 2010

2

Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

Daniel Granato, I. Alves De Castro, L. Souza Neves Ellendersen, M. Lucia Masson

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 282 KB

english, 2010

3

Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition Study

Richa Kusuma Wati, Theerapong Theppakorn, Soottawat Benjakul, Saroat Rawdkuen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

4

Effects of Olive Maturation and Stoning on Quality Indices and Antioxidant Content of Extra Virgin Oils (cv. Coratina) during Storage

G. Gambacorta, M. Faccia, M.A. Previtali, S. Pati, E. La Notte, A. Baiano

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 269 KB

english, 2010

5

The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy

L. Ong, R.R. Dagastine, S.E. Kentish, S.L. Gras

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 948 KB

english, 2010

6

Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)

Debabandya Mohapatra, Zuberi M. Bira, Joe P. Kerry, Jesús M. Frías, Fernanda A. Rodrigues

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 355 KB

english, 2010

7

Formation of Calcium-Mediated Junction Zones at the Onset of the Sol-Gel Transition of Commercial κ-Carrageenan Solutions

Michael T. Nickerson, Rozina Darvesh, Allan T. Paulson

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 221 KB

english, 2010

8

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

F.M. Yang, H.M. Li, F. Li, Z.H. Xin, L.Y. Zhao, Y.H. Zheng, Q.H. Hu

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

9

Stabilizing Smoked Salmon (Oncorhynchus gorbuscha) Tissue after Extraction of Oil

Cindy Bower, Katie Hietala

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

10

Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

Murat O. Balaban, Gülgün F. Ünal Şengör, Mario Gil Soriano, Elena Guillén Ruiz

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 654 KB

english, 2010

11

Bioavailability of a Heme-Iron Concentrate Product Added to Chocolate Biscuit Filling in Adolescent Girls Living in a Rural Area of Mexico

Guillermina González-Rosendo, Javier Polo, José Juan Rodríguez-Jerez, Rubén Puga-Díaz, Eduardo G. Reyes-Navarrete, Adrián G. Quintero-Gutiérrez

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

12

Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

Raúl Avila-Sosa, Erika Hernández-Zamoran, Ingrid López-Mendoza, Enrique Palou, María Teresa Jiménez Munguía, Guadalupe Virginia Nevárez-Moorillón, Aurelio López-Malo

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

13

EMA-Real-Time PCR as a Reliable Method for Detection of Viable Salmonella in Chicken and Eggs

Luxin Wang, Azlin Mustapha

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

14

Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended Fermentation

W.K. Ding, N.P. Shah

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 1.21 MB

english, 2010

15

Effects of Chronic Red Wine Consumption on the Expression of Vascular Endothelial Growth Factor, Angiopoietin 1, Angiopoietin 2, and Its Receptors in Rat Erectile Tissue

Delminda R.G.L.M. Neves, Inês M.A.S.C.M. Tomada, Marco M.B. Assunção, Franklim A.P. Marques, Henrique M.N. Almeida, José P

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 849 KB

english, 2010

16

Simple, Selective, and Rapid Quantification of 1-Deoxynojirimycin in Mulberry Leaf Products by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

Tadashi Yoshihashi, Huong Thi Thu Do, Patcharee Tungtrakul, Sumitra Boonbumrung, Kohji Yamaki

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 273 KB

english, 2010

17

Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation

Hanifah Nuryani Lioe, Jinap Selamat, Masaaki Yasuda

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 210 KB

english, 2010

18

Structural Changes and Functional Properties of Threadfin Bream Sarcoplasmic Proteins Subjected to pH-Shifting Treatments and Lyophilization

Jirawat Yongsawatdigul, Bung-Orn Hemung

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 548 KB

english, 2010

19

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Cronobacter sakazakii

T.J. Kim, W.L. Weng, J.L. Silva, Y.S. Jung, D. Marshall

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 232 KB

english, 2010

20

Physical Properties and Oxidation Rates of Unrefined Menhaden Oil (Brevoortia patronus)

Huaixia Yin, Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 389 KB

english, 2010

21

Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars

Marisa L. Bunning, Patricia A. Kendall, Martha B. Stone, Frank H. Stonaker, Cecil Stushnoff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 247 KB

english, 2010

22

Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally-Oxidized Lard using DPPH Method

Ju Dong Yeo, Min Kyu Jeong, Chan Uk Park, JaeHwan Lee

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 290 KB

english, 2010

23

Pasteurization of Fruit Juices by Means of a Pulsed High Pressure Process

Giorgio Donsì, Giovanna Ferrari, Paola Maresca

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 546 KB

english, 2010

24

Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic Acid

Patricia J. Nyman, Wayne G. Wamer, Timothy H. Begley, Gregory W. Diachenko, Gracia A. Perfetti

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

25

Comparison of Tomatillo and Tomato Volatile Compounds in the Headspace by Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

Yichi Xu, Sheryl Barringer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

26

Enhanced Growth of Lactobacilli in Soymilk upon Immobilization on Agrowastes

Sue-Siang Teh, Rosma Ahmad, Wan-Nadiah Wan-Abdullah, Min-Tze Liong

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 610 KB

english, 2010

27

Effect of Solid Fat Content on Structure in Ice Creams Containing Palm Kernel Oil and High-Oleic Sunflower Oil

Kristine K. Sung, H. Douglas Goff

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 317 KB

english, 2010

28

Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential Storage

J.S. Chapman, L.K. Jefferies, O.A. Pike

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

29

Anti-inflammatory Effects of Limonene from Yuzu (Citrus junos Tanaka) Essential Oil on Eosinophils

Ryoji Hirota, Ngatu Nlandu Roger, Hiroyuki Nakamura, Hee-Sun Song, Masayoshi Sawamura, Narufumi Suganuma

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 355 KB

english, 2010

30

Effect of Piperine, a Major Component of Black Pepper, on the Intestinal Absorption of Fexofenadine and Its Implication on Food–Drug Interaction

Ming-Ji Jin, Hyo-Kyung Han

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

31

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

E. Apostolidis, C.M. Lee

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 346 KB

english, 2010

32

Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes

Cristina M. Dias Soares, Rita C. Alves, Susana Casal, M. Beatriz P.P. Oliveira, José Oliveira Fernandes

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 358 KB

english, 2010

33

Bog Bilberry (Vaccinium uliginosum L.) Extract Reduces Cultured Hep-G2, Caco-2, and 3T3-L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane Permeability

Jia Liu, Wei Zhang, Hao Jing, David G. Popovich

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 443 KB

english, 2010

34

Xanthan Enhances Water Binding and Gel Formation of Transglutaminase-Treated Porcine Myofibrillar Proteins

Yongbiao Shang, Youling L. Xiong

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 466 KB

english, 2010

35

Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue

Manoela A. Vieira, Marcelo Maraschin, Cristiane M. Pagliosa, Rossana Podestá, Karina N. De Simas, Ismael Ivan Rockenbach, Renata D. de M. C. Amboni, Edna R. Amante

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 224 KB

english, 2010

36

Migration of Antimicrobial Silver from Composites of Polylactide with Silver Zeolites

Avelina Fernández, Eva Soriano, Pilar Hernández-Muñoz, Rafael Gavara

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 352 KB

english, 2010

37

Loop-Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork

Chayapa Techathuvanan, Frances Ann Draughon, Doris Helen D'Souza

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 372 KB

english, 2010

38

Screening for Alternative Antibiotics: An Investigation into the Antimicrobial Activities of Medicinal Food Plants of Mauritius

M.F. Mahomoodally, A. Gurib-Fakim, A.H. Subratty

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 171 KB

english, 2010

39

Use of Lysozyme, Nisin, and EDTA Combined Treatments for Maintaining Quality of Packed Ostrich Patties

Marianna Mastromatteo, Annalisa Lucera, Milena Sinigaglia, Maria Rosaria Corbo

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 411 KB

english, 2010

40

Changes in the Functional Properties and Antinutritional Factors of Extruded Hard-to-Cook Common Beans (Phaseolus vulgaris, L.)

Karla A. Batista, Sandra H. Prudêncio, Kátia F. Fernandes

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 174 KB

english, 2010

41

Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride

Roger F. McFeeters, Ilenys Pérez-Díaz

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 755 KB

english, 2010

42

Impact of Harvesting and Processing Conditions on Green Leaf Volatile Development and Phenolics in Concord Grape Juice

M.M. Iyer, G.L. Sacks, O.I. Padilla-Zakour

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 444 KB

english, 2010

43

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

Sebnem Tolasa, Chong M. Lee, Sukran Cakli

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

44

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

Melanie A. Heckman, Jorge Weil, Elvira Gonzalez De Mejia

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 330 KB

english, 2010

45

Uptake of Tritiated Liquids by Individual Breakfast Cereal Flakes

Wenceslao T. Medina, Sophie Laurent, Enrique Brandan, José M. Aguilera

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 539 KB

english, 2010

46

Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry

Gwen J. Leusink, David D. Kitts, Parastoo Yaghmaee, Tim Durance

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 360 KB

english, 2010

47

Erratum

Journal:

Journal of Food Science

Year:

2010

File:

PDF, 112 KB

2010

48

Editorial: A Brief History of JFS

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 91 KB

english, 2010

49

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 98 KB

english, 2010

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