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Effects of Olive Maturation and Stoning on Quality Indices and Antioxidant Content of Extra Virgin Oils (cv. Coratina) during Storage
G. Gambacorta, M. Faccia, M.A. Previtali, S. Pati, E. La Notte, A. BaianoVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01516.x
File:
PDF, 269 KB
english, 2010