The Effect of Milk Processing on the Microstructure of the...

The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy

L. Ong, R.R. Dagastine, S.E. Kentish, S.L. Gras
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01517.x
File:
PDF, 948 KB
english, 2010
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