Formation of Calcium-Mediated Junction Zones at the Onset...

Journal of Food Science 2010 Vol. 75; Iss. 3

Formation of Calcium-Mediated Junction Zones at the Onset of the Sol-Gel Transition of Commercial κ-Carrageenan Solutions

Michael T. Nickerson, Rozina Darvesh, Allan T. Paulson
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01519.x
File:
PDF, 221 KB
english, 2010
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