Enhancing the Biotransformation of Isoflavones in Soymilk...

Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended Fermentation

W.K. Ding, N.P. Shah
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01526.x
File:
PDF, 1.21 MB
english, 2010
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