Comparing Antioxidant Effectiveness of Natural and...

Journal of Food Science 2010 Vol. 75; Iss. 3

Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally-Oxidized Lard using DPPH Method

Ju Dong Yeo, Min Kyu Jeong, Chan Uk Park, JaeHwan Lee
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01534.x
File:
PDF, 290 KB
english, 2010
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