Sensory and Nutritional Quality of Split Peas (Pisum...

Journal of Food Science 2010 Vol. 75; Iss. 3

Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential Storage

J.S. Chapman, L.K. Jefferies, O.A. Pike
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01540.x
File:
PDF, 238 KB
english, 2010
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