In Vitro Potential of Ascophyllum nodosum Phenolic...

Journal of Food Science 2010 Vol. 75; Iss. 3

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

E. Apostolidis, C.M. Lee
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01544.x
File:
PDF, 346 KB
english, 2010
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