Development and Validation of a Matrix Solid-Phase...

Journal of Food Science 2010 Vol. 75; Iss. 3

Development and Validation of a Matrix Solid-Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes

Cristina M. Dias Soares, Rita C. Alves, Susana Casal, M. Beatriz P.P. Oliveira, José Oliveira Fernandes
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01545.x
File:
PDF, 358 KB
english, 2010
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