Phenolic Acids and Methylxanthines Composition and...

Journal of Food Science 2010 Vol. 75; Iss. 3

Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue

Manoela A. Vieira, Marcelo Maraschin, Cristiane M. Pagliosa, Rossana Podestá, Karina N. De Simas, Ismael Ivan Rockenbach, Renata D. de M. C. Amboni, Edna R. Amante
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01548.x
File:
PDF, 224 KB
english, 2010
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