Use of Lysozyme, Nisin, and EDTA Combined Treatments for...

Journal of Food Science 2010 Vol. 75; Iss. 3

Use of Lysozyme, Nisin, and EDTA Combined Treatments for Maintaining Quality of Packed Ostrich Patties

Marianna Mastromatteo, Annalisa Lucera, Milena Sinigaglia, Maria Rosaria Corbo
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01556.x
File:
PDF, 411 KB
english, 2010
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