Magnetic Resonance Imaging (MRI) and Relaxation Spectrum...

Journal of Food Science 2010 Vol. 75; Iss. 8

Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels

Mecit H. Oztop, Moshe Rosenberg, Yael Rosenberg, Kathryn L. McCarthy, Michael J. McCarthy
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01788.x
File:
PDF, 460 KB
english, 2010
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