Volume 75; Issue 8

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Journal of Food Science
Volume 75; Issue 8

Journal of Food Science

Volume 75; Issue 8

1

Effect of Active Packaging Incorporated with Triclosan on Bacteria Adhesion

Geany P. Camilloto, Ana Clarissa S. Pires, Nilda de Fátima F. Soares, Emiliane A. Araújo, Nélio J. Andrade, Sukarno O. Ferreira

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 559 KB

english, 2010

2

Immunizing Effects of Cocultures of H22 Hepatocarcinoma Cells and Cartilage Polysaccharide on Murine H22 Hepatocarcinoma

Xue Han, An-Jun Liu, Xi-Hua Zhao, Yan-Dong Li, Guo-Qiang Zheng, Guo-Rong Zhang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 668 KB

english, 2010

3

Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources

G. Boran, S.J. Mulvaney, J.M. Regenstein

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 405 KB

english, 2010

4

Headspace Volatiles along with Other Instrumental and Sensory Analyses as Indices of Maturation of Horse Mackerel Miso

Anupam Giri, Akira Okamoto, Emiko Okazaki, Toshiaki Ohshima

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 525 KB

english, 2010

5

Modified Apple Polysaccharides Could Induce Apoptosis in Colorectal Cancer Cells

Yuhua Li, Yinbo Niu, Huanjie Wu, Yang Sun, Qian Li, Xianghe Kong, Li Liu, Qibing Mei

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 493 KB

english, 2010

6

The Protective Effects of Long-Term Oral Administration of Marine Collagen Hydrolysate from Chum Salmon on Collagen Matrix Homeostasis in the Chronological Aged Skin of Sprague-Dawley Male Rats

Jiang Liang, Xinrong Pei, Zhaofeng Zhang, Nan Wang, Junbo Wang, Yong Li

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 690 KB

english, 2010

7

Impacts of Glutathione Maillard Reaction Products on Sensory Characteristics and Consumer Acceptability of Beef Soup

J.H. Hong, D.W. Jung, Y.S. Kim, S.M. Lee, K.O. Kim

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 262 KB

english, 2010

8

Bioactivities of Kernel Extracts of 18 Strains of Maize (Zea mays)

Chen-Hsien Lee, Hugo S. Garcia, Kirk L. Parkin

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 358 KB

english, 2010

9

Physical Performance of Biodegradable Films Intended for Antimicrobial Food Packaging

Begonya Marcos, Teresa Aymerich, Josep M. Monfort, Margarita Garriga

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

10

Acids in Combination with Sodium Dodecyl Sulfate Caused Quality Deterioration of Fresh-Cut Iceberg Lettuce during Storage in Modified Atmosphere Package

Wenqiang Guan, Lihan Huang, Xuetong Fan

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

11

The Antiallergic Effect of Kefir Lactobacilli

Wei-Sheng Hong, Yen-Po Chen, Ming-Ju Chen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 613 KB

english, 2010

12

Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels

Mecit H. Oztop, Moshe Rosenberg, Yael Rosenberg, Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

13

Isolation and Characterization of Barosensitive Mutants of Saccharomyces cerevisiae Obtained by UV Mutagenesis

Toru Shigematsu, Yusuke Nasuhara, Gen Nagai, Kazuki Nomura, Kenta Ikarashi, Masao Hirayama, Mayumi Hayashi, Shigeaki Ueno, Tomoyuki Fujii

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 317 KB

english, 2010

14

Temperature and Bacterial Profile of Post Chill Poultry Carcasses Stored in Processing Combo Held at Room Temperature

John A. Handley, Irene Hanning, Steven C. Ricke, Michael G. Johnson, Frank T. Jones, Robert O. Apple

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 423 KB

english, 2010

15

Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

Florinda Fratianni, Laura De Martino, Antonio Melone, Vincenzo De Feo, Raffaele Coppola, Filomena Nazzaro

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

16

Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation

J.F. Ayala-Zavala, C. Rosas-Domínguez, V. Vega-Vega, G.A. González-Aguilar

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 331 KB

english, 2010

17

Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures

Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia, Labia Irène Ivette Ouoba

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

18

Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by SPME

Elżbieta Wojtowicz, Renata Zawirska-Wojtasiak, Janusz Adamiec, Erwin Wąsowicz, Krzysztof Przygoński, Marian Remiszewski

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

19

Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region

Adrián Rodríguez-Burruezo, Maria del Carmen González-Mas, Fernando Nuez

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

20

Dietary Ligands as Determinants of Iron–Zinc Interactions at the Absorptive Enterocyte

Vasuprada Iyengar, Raghu Pullakhandam, K. Madhavan Nair

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 188 KB

english, 2010

21

Effect of Antibrowning Agents on Browning and Intermediate Formation in the Glucose–Glutamic Acid Model

Seong-Il Lim, Eun-Jung Kwak, Ok-Hwan Lee, Boo-Yong Lee

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 156 KB

english, 2010

22

The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)

Kristin Anna Thorarinsdottir, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Eva Tornberg

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 438 KB

english, 2010

23

Extraction and Normal-Phase HPLC-Fluorescence-Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts

Taylor C. Wallace, M. Monica Giusti

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 275 KB

english, 2010

24

Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes

Ted Wilson, Justin L. Luebke, Erin F. Morcomb, Emily J. Carrell, Megan C. Leveranz, Lisa Kobs, Travis P. Schmidt, Paul J. Limburg, Nicholi Vorsa, Ajay P. Singh

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

25

Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored “Ortanique” Mandarins

Silvia A. Valencia-Chamorro, María B. Pérez-Gago, Miguel A. Del Río, Lluís Palou

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 276 KB

english, 2010

26

Effects of Heating Temperatures and Addition of Reconstituted Milk on the Heat Indicators in Milk

X.Y. Lan, J.Q. Wang, D.P. Bu, J.S. Shen, N. Zheng, P. Sun

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 148 KB

english, 2010

27

Effects of Riboflavin Photosensitization on Daidzein and Its Photosensitized Derivatives

ChanUk Park, JuDong Yeo, MinHee Park, Jin-Byung Park, JaeHwan Lee

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 516 KB

english, 2010

28

Activity-Guided Isolation and Identification of Radical Scavenging Components in Gao-Cha Tea

Rui-Li Lu, Feng-Lin Hu, Tao Xia

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 231 KB

english, 2010

29

Determination of a Representative Volume Element Based on the Variability of Mechanical Properties with Sample Size in Bread

Cristian Ramírez, Ashley Young, Bryony James, José M. Aguilera

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 700 KB

english, 2010

30

Detection of Target Staphylococcal Enterotoxin B Antigen in Orange Juice and Popular Carbonated Beverages Using Antibody-Dependent Antigen-Capture Assays

MaryAnn Principato, Joyce M. Njoroge, Andrei Perlloni, Michael O’ Donnell, Thomas Boyle, Robert L. Jones, Jr

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 607 KB

english, 2010

31

Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products

Elizabeth M. Grasso, Jeremy A. Somerville, V.M. Balasubramaniam, Ken Lee

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 191 KB

english, 2010

32

Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study

Maria Gudjonsdottir, Valur N. Gunnlaugsson, Gudrun A. Finnbogadottir, Kolbrun Sveinsdottir, Hannes Magnusson, Sigurjon Arason, Turid Rustad

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 738 KB

english, 2010

33

Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

Jasim Ahmed, Sunil K. Varshney, Rafael Auras, Sung W. Hwang

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 987 KB

english, 2010

34

Effect of Powder and Target Properties on Wrap Around Effect during Coating

Nutsuda Sumonsiri, Sheryl A. Barringer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 515 KB

english, 2010

35

Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) as Conditioned by Sulphate Supply during Germination

Santiago Pérez-Balibrea, Diego A. Moreno, Cristina García-Viguera

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

36

Natural Flavone Kaempferol Suppresses Chemokines Expression in Human Monocyte THP-1 Cells through MAPK Pathways

Ching-Hua Huang, Ren-Long Jan, Chang-Hung Kuo, Yu-Te Chu, Wei-Li Wang, Min-Sheng Lee, Huan-Nan Chen, Chih-Hsing Hung

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 377 KB

english, 2010

37

Prediction of the Weight of Alaskan Pollock Using Image Analysis

Murat O. Balaban, Melanie Chombeau, Dilşat Cırban, Bahar Gümüş

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

38

Identification of Candidate Amino Acids Involved in the Formation of Pink-Red Pigments in Onion (Allium cepa L.) Juice and Separation by HPLC

Eun Jin Lee, Kil Sun Yoo, Bhimanagouda S. Patil

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 877 KB

english, 2010

39

Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

Anusooya S. Sivam, Dongxiao Sun-Waterhouse, SiewYoung Quek, Conrad O. Perera

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 378 KB

english, 2010

40

Use of Tuf Gene-Based Primers for the PCR Detection of Probiotic Bifidobacterium Species and Enumeration of Bifidobacteria in Fermented Milk by Cultural and Quantitative Real-Time PCR Methods

Sen-Je Sheu, Wen-Zhe Hwang, Yu-Cheng Chiang, Wen-Hsin Lin, Hsin-Chih Chen, Hau-Yang Tsen

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

41

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 59 KB

english, 2010

42

Thank you, Dr. Min, and Welcome to the team, Dr. Foegeding!

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 65 KB

english, 2010

43

Cover Caption

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 433 KB

english, 2010

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