Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
Florinda Fratianni, Laura De Martino, Antonio Melone, Vincenzo De Feo, Raffaele Coppola, Filomena NazzaroVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01791.x
File:
PDF, 230 KB
english, 2010