Odor Active Compounds Content in Spices and Their...

Journal of Food Science 2010 Vol. 75; Iss. 8

Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by SPME

Elżbieta Wojtowicz, Renata Zawirska-Wojtasiak, Janusz Adamiec, Erwin Wąsowicz, Krzysztof Przygoński, Marian Remiszewski
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Volume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01794.x
File:
PDF, 277 KB
english, 2010
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