The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application
Azmil Haizam Ahmad Tarmizi, Keshavan NiranjanVolume:
75
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1750-3841.2010.01819.x
File:
PDF, 238 KB
english, 2010